introduction
The first time I made Crock Pot Beef Stroganoff, it was a chilly evening, and the smell of rich beef and savory mushrooms filled my kitchen. As I mixed the ingredients in my slow cooker, I felt a sense of comfort wash over me, reminding me of family dinners from my childhood. This recipe is special because it doesn’t just satisfy your hunger; it comforts your soul. It’s a dish that brings people together, perfect for busy weeknights or lazy Sundays. The best part is how easy it is to prepare. You can set it and forget it while you go about your day. This recipe matters because it not only provides a hearty meal but also creates warm memories around the dinner table.
why make this recipe
Crock Pot Beef Stroganoff is a fantastic choice for several reasons. First, it’s incredibly easy to prepare. You can throw the ingredients in the crock pot and let it do all the work. Second, the dish is filled with rich flavors that meld perfectly as it cooks, making every bite delicious. Moreover, it’s perfect for feeding a family or even for meal prepping. You’ll have leftovers that are just as good the next day. No matter the occasion, this recipe guarantees a satisfying meal that warms your heart.
how to make Crock Pot Beef Stroganoff
Ingredients
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 8 oz sliced mushrooms (fresh button or cremini)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 3 cups low-sodium beef broth
- 1 cup sour cream (full-fat)
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme or parsley
- Salt and pepper to taste
- 4 cups egg noodles or rice (for serving)
Directions
- Season the beef with salt and pepper.
- (Optional) Sauté onions and garlic until fragrant.
- Add beef, mushrooms, sautéed onions, garlic, Worcestershire sauce, thyme, and beef broth to the crock pot.
- Cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- Stir in sour cream about 30 minutes before serving.
- Serve over cooked egg noodles or rice and garnish with fresh parsley if desired.
how to serve Crock Pot Beef Stroganoff
To serve Crock Pot Beef Stroganoff, ladle the tender beef and creamy sauce over a bed of egg noodles or rice. The noodles or rice soak up the delicious sauce, making every bite flavorful. You can also sprinkle some fresh parsley on top for a pop of color and added freshness. If you want, serve a side salad or steamed vegetables to complete the meal.
how to store Crock Pot Beef Stroganoff
Store any leftover Crock Pot Beef Stroganoff in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it. Just make sure it’s cooled down before placing it in a freezer-safe container. It can last in the freezer for up to 3 months.
tips to make Crock Pot Beef Stroganoff
- If you want extra flavor, consider browning the beef in a skillet before adding it to the crock pot.
- Feel free to add your favorite vegetables, like carrots or peas, for added nutrition.
- Adjust the seasoning to your taste. You can add more Worcestershire sauce or herbs if you like a stronger flavor.
variation
You can make a lighter version by using turkey or chicken instead of beef. For a vegetarian option, substitute the beef with hearty vegetables like eggplant and use vegetable broth.
FAQs
1. Can I use a different cut of beef?
Yes, you can use sirloin or flank steak if you prefer, but chuck roast is recommended for its tenderness when cooked slowly.
2. Can I make this a day ahead?
Absolutely! You can prepare the dish a day ahead and reheat it when you’re ready to serve. The flavors will be even better the next day.
3. Is it possible to make this dish gluten-free?
Yes, you can use gluten-free egg noodles or rice instead and ensure that the Worcestershire sauce is gluten-free.
Crock Pot Beef Stroganoff
Ingredients
Main Ingredients
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 8 oz sliced mushrooms (fresh button or cremini)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 3 cups low-sodium beef broth
- 1 cup sour cream (full-fat)
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme or parsley
- to taste Salt and pepper
- 4 cups egg noodles or rice (for serving)
Method
Preparation
- Season the beef with salt and pepper.
- (Optional) Sauté onions and garlic until fragrant.
Cooking
- Add beef, mushrooms, sautéed onions, garlic, Worcestershire sauce, thyme, and beef broth to the crock pot.
- Cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- Stir in sour cream about 30 minutes before serving.
Serving
- Serve over cooked egg noodles or rice and garnish with fresh parsley if desired.