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–+ servings

Crock Pot Beef Stroganoff

A comforting and flavorful dish made with tender beef, mushrooms, and a creamy sauce, perfect for easy weeknight dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 2 lbs beef chuck roast, cut into bite-sized pieces
  • 8 oz sliced mushrooms (fresh button or cremini)
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 3 cups low-sodium beef broth
  • 1 cup sour cream (full-fat)
  • 2 tbsp Worcestershire sauce
  • 1 tsp dried thyme or parsley
  • to taste Salt and pepper
  • 4 cups egg noodles or rice (for serving)

Method

Preparation

  • Season the beef with salt and pepper.
  • (Optional) Sauté onions and garlic until fragrant.

Cooking

  • Add beef, mushrooms, sautéed onions, garlic, Worcestershire sauce, thyme, and beef broth to the crock pot.
  • Cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
  • Stir in sour cream about 30 minutes before serving.

Serving

  • Serve over cooked egg noodles or rice and garnish with fresh parsley if desired.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 2gSugar: 3g

Notes

Store any leftover Crock Pot Beef Stroganoff in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months. For extra flavor, brown the beef before adding to the crock pot and consider adding vegetables like carrots or peas.
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