You know that cozy feeling you get when the scent of something hearty simmers in the kitchen? That’s the magic of Crockpot Beef and Vegetable Soup. I remember the days my mom would set up the crockpot in the morning before work, filling the house with warmth and delicious smells that teased our hunger. When I walked through the door after a long day, the aroma would wrap around me like a favorite blanket. This recipe matters because it brings comfort, warmth, and a sense of home. You will fall in love with how it fills your kitchen with flavors and love. The beauty of this soup lies in its simplicity and the way it brings together tender beef and vibrant vegetables, creating a meal that’s nourishing and satisfying.
why make this recipe
Crockpot Beef and Vegetable Soup is perfect for busy days when you want a warm meal waiting for you. It’s simple to prepare, allowing you to toss everything into the crockpot and let it do its magic. This recipe is incredibly versatile, and you can use whatever vegetables you have on hand. Plus, it’s a great way to enjoy wholesome, hearty food without spending hours in the kitchen. Whether you’re serving it to your family or enjoying leftovers, this soup is sure to please everyone.
how to make Crockpot Beef and Vegetable Soup
Ingredients:
- 1.5 pounds beef stew meat
- 4 cups beef broth
- 2 cups carrots, chopped
- 2 cups potatoes, diced
- 1 cup celery, chopped
- 1 onion, diced
- 2 cups green beans, trimmed and cut
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Directions:
- In a crockpot, combine all the ingredients.
- Stir to mix everything evenly.
- Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the vegetables are cooked through.
- Taste and adjust seasonings if necessary.
- Serve warm and enjoy!
how to serve Crockpot Beef and Vegetable Soup
Serve this soup warm in bowls with some crusty bread on the side for dipping. You can also add a sprinkle of fresh herbs on top for some extra flavor. It makes a lovely meal on its own or can be paired with a simple salad for a complete dinner.
how to store Crockpot Beef and Vegetable Soup
To store leftovers, let the soup cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it in individual portions. Just make sure to leave some space in the container, as liquids expand when frozen.
tips to make Crockpot Beef and Vegetable Soup
- For extra depth of flavor, sear the beef in a pan before adding it to the crockpot.
- Feel free to mix and match vegetables according to your preference or what you have at home.
- Adding a splash of red wine can enhance the flavor even more.
- If you’d like a thicker soup, you can mash some of the potatoes or add a cornstarch slurry towards the end of cooking.
variation
You can easily turn this into a spicy soup by adding some diced jalapeños or a pinch of red pepper flakes. If you prefer a creamier texture, consider stirring in some heavy cream or coconut milk at the end of cooking.
FAQs
1. Can I use frozen vegetables? Yes, you can use frozen vegetables instead of fresh. Just add them in about halfway through the cooking time to prevent them from becoming mushy.
2. What can I serve with this soup? This soup is great on its own, but you could serve it with crusty bread, a side salad, or even over rice for a heartier meal.
3. How do I know when the beef is done? The beef is done when it is tender enough to easily pull apart with a fork. This can take about 8 hours on low or 4 hours on high in the crockpot.
Crockpot Beef and Vegetable Soup
Ingredients
Main Ingredients
- 1.5 pounds beef stew meat
- 4 cups beef broth
- 2 cups carrots, chopped
- 2 cups potatoes, diced
- 1 cup celery, chopped
- 1 medium onion, diced
- 2 cups green beans, trimmed and cut
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Method
Preparation
- In a crockpot, combine all the ingredients.
- Stir to mix everything evenly.
Cooking
- Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the vegetables are cooked through.
- Taste and adjust seasonings if necessary.
- Serve warm and enjoy!