Ingredients
Main Ingredients
- 1.5 pounds beef stew meat
- 4 cups beef broth
- 2 cups carrots, chopped
- 2 cups potatoes, diced
- 1 cup celery, chopped
- 1 medium onion, diced
- 2 cups green beans, trimmed and cut
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Method
Preparation
- In a crockpot, combine all the ingredients.
- Stir to mix everything evenly.
Cooking
- Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the vegetables are cooked through.
- Taste and adjust seasonings if necessary.
- Serve warm and enjoy!
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 4gSodium: 600mgFiber: 5gSugar: 3g
Notes
Serve with crusty bread on the side and sprinkle fresh herbs for extra flavor. To store leftovers, let the soup cool completely and transfer it to an airtight container for up to 3 days in the refrigerator or freeze for longer storage.
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