On chilly evenings, I find comfort in a warm, steaming bowl of soup. There’s something special about how the aroma fills the kitchen and wraps around you like a cozy blanket. One of my favorite recipes is Crockpot Lemon Chicken Soup. It reminds me of family gatherings where laughter and stories flowed as freely as the soup itself. The bright lemon flavors add a fresh twist to the hearty chicken and vegetables, making it a delightful dish for any occasion. You’ll cherish the ease of throwing everything into the pot and letting it simmer while you go about your day. This soup is perfect for busy weeknights or nurturing a friend in need.
why make this recipe
Crockpot Lemon Chicken Soup is a fantastic choice for those days when you want something warm and nourishing without spending hours in the kitchen. It requires minimal preparation and uses simple ingredients that you might already have at home. The crockpot does all the work, gently flavoring the chicken and vegetables as they cook. Plus, the bright lemon juice adds a refreshing taste that can lift your spirits on even the grayest days. Whether you’re cooking for your family, prepping for work lunches, or simply seeking comfort, this soup delivers on all fronts.
how to make Crockpot Lemon Chicken Soup
Ingredients:
- 1 lb chicken breast
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 lemons, juiced
- 1 tsp thyme
- Salt and pepper to taste
- 2 cups spinach or kale
Directions:
- Place the chicken breasts in the crockpot.
- Add the diced carrots, celery, onion, and garlic.
- Pour in the chicken broth and the juice of the lemons.
- Season with thyme, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- During the last 30 minutes, add spinach or kale.
- Once cooked, shred the chicken and stir everything together before serving.
how to serve Crockpot Lemon Chicken Soup
To serve this delightful soup, ladle it into bowls and enjoy it warm. You can add a sprinkle of fresh herbs, such as parsley or thyme, for an extra touch of flavor. Pair it with crusty bread or a simple salad on the side for a complete meal. This soup is also perfect for lunch the next day, as the flavors continue to meld together.
how to store Crockpot Lemon Chicken Soup
If you have leftovers, let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to leave a little space at the top of the container, as liquids expand when frozen. To enjoy later, thaw it in the refrigerator overnight and reheat on the stove until warmed through.
tips to make Crockpot Lemon Chicken Soup
- For a richer flavor, consider using homemade chicken broth instead of store-bought.
- Feel free to add other vegetables like bell peppers or zucchini, depending on what you have on hand.
- If you like a bit of heat, a pinch of red pepper flakes can add a nice kick.
- Don’t skip the lemon juice, as it brightens the entire dish and adds a lovely zing.
variation
You can turn this soup into a lemon chicken stew by adding potatoes or using a mix of different greens. For a creamier texture, stir in a splash of heavy cream or coconut milk just before serving.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just note that the cooking time might need to be extended slightly.
2. Is this soup gluten-free?
Yes, all of the ingredients in this recipe are gluten-free, making it suitable for those with gluten sensitivities.
3. Can I use other types of meat?
Certainly! You can substitute chicken with turkey or even use bone-in pieces for extra flavor. Just adjust the cooking time accordingly based on the size and type of meat.
Crockpot Lemon Chicken Soup
Ingredients
Main Ingredients
- 1 lb chicken breast Can use frozen if needed.
- 4 cups chicken broth Homemade broth is recommended for richer flavor.
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion diced
- 2 cloves garlic, minced
- 2 lemons juiced Do not skip for the bright flavor.
- 1 tsp thyme
- Salt and pepper to taste
- 2 cups spinach or kale Add during the last 30 minutes of cooking.
Method
Preparation
- Place the chicken breasts in the crockpot.
- Add the diced carrots, celery, onion, and garlic.
- Pour in the chicken broth and the juice of the lemons.
- Season with thyme, salt, and pepper.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours.
- During the last 30 minutes, add spinach or kale.
- Once cooked, shred the chicken and stir everything together before serving.