As I stood in my kitchen, the scent of sizzling beef mixed with the tangy aroma of my special sauce filled the air. It reminded me of carefree weekends when my friends and I would indulge in takeout after a long week. That’s why this Big Mac Wraps recipe holds a special place in my heart. It combines the comfort of a classic fast-food favorite with the ease of a homemade meal. You don’t need to spend hours in the kitchen, yet you can create something delicious that everyone will love. These wraps are not just tasty; they bring people together, making them perfect for family dinners or casual gatherings.
why make this recipe
Big Mac Wraps are a fantastic choice for anyone looking for a quick meal that doesn’t skimp on flavor. They are easy to prepare and simple enough for beginners. This recipe allows you to enjoy the classic taste of Big Macs without the need for a drive-thru. With just a few ingredients, you can whip up a batch that satisfies not only your cravings but also saves you time and effort. Plus, they’re versatile, so you can tweak them based on your preferences. It’s a meal that you and your loved ones can enjoy together!
how to make Big Mac Wraps
Ingredients:
- ½ cup mayonnaise
- 2 tbsp finely chopped dill pickles
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1 lb lean ground beef
- ½ cup finely chopped onion
- Salt and pepper (to taste)
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Dill pickle slices (optional)
- 1 tbsp olive oil
Directions:
Step 1: Prepare the Special Sauce
In a bowl, mix mayonnaise, dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder until well combined. Set this sauce aside.
Step 2: Cook the Beef
In a skillet, heat the olive oil over medium heat. Add the chopped onions and cook until they are translucent. Then, add the ground beef, breaking it apart with a spatula. Season with salt and pepper. Cook until the beef is no longer pink, around 7-10 minutes.
Step 3: Assemble the Wraps
Lay a tortilla flat and spread some of the special sauce on it. Add a portion of the cooked beef, followed by lettuce, cheddar cheese, and dill pickle slices if desired.
Step 4: Wrap and Serve
Fold the sides of the tortilla inwards and roll it tightly from the bottom up. Cut in half if desired, and serve immediately.
how to serve Big Mac Wraps
Serve your Big Mac Wraps with extra special sauce on the side for dipping. You can also add some crispy fries or a fresh salad to complete the meal. It’s perfect for sharing with family or friends during a movie night or a casual dinner.
how to store Big Mac Wraps
If you have leftovers, you can store the wraps in an airtight container in the refrigerator for up to 2 days. However, the tortillas may get a bit soggy, so it’s best to keep the ingredients separate until you’re ready to eat.
tips to make Big Mac Wraps
- To make the wraps even more flavorful, try adding some bacon bits or sliced tomatoes.
- If you want a healthier version, swap the ground beef for turkey or a plant-based meat alternative.
- Be creative with your toppings! Avocado, jalapeños, or different kinds of cheese can make the wraps even better.
variation
Feel free to make the wraps vegetarian by using black beans or grilled vegetables in place of the beef. You can also use gluten-free tortillas if you’re avoiding gluten.
FAQs
1. Can I use a different type of meat?
Yes, ground turkey, chicken, or even plant-based alternatives work well in this recipe.
2. How can I make this recipe spicier?
Add some hot sauce or diced jalapeños to the beef mixture or the special sauce for an extra kick.
3. Can I make the special sauce ahead of time?
Absolutely! The special sauce can be made a day in advance and stored in the refrigerator for the best flavor.
Big Mac Wraps
Ingredients
Special Sauce
- ½ cup mayonnaise
- 2 tbsp finely chopped dill pickles
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
Wrap ingredients
- 1 lb lean ground beef
- ½ cup finely chopped onion
- to taste Salt and pepper
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- to taste Dill pickle slices (optional) Optional garnish
- 1 tbsp olive oil For cooking
Method
Preparation
- In a bowl, mix mayonnaise, dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder until well combined. Set this sauce aside.
Cooking
- In a skillet, heat the olive oil over medium heat. Add the chopped onions and cook until they are translucent.
- Then, add the ground beef, breaking it apart with a spatula. Season with salt and pepper. Cook until the beef is no longer pink, around 7-10 minutes.
Assembly
- Lay a tortilla flat and spread some of the special sauce on it.
- Add a portion of the cooked beef, followed by lettuce, cheddar cheese, and dill pickle slices if desired.
Serve
- Fold the sides of the tortilla inwards and roll it tightly from the bottom up.
- Cut in half if desired, and serve immediately.