Ingredients
Special Sauce
- ½ cup mayonnaise
- 2 tbsp finely chopped dill pickles
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
Wrap ingredients
- 1 lb lean ground beef
- ½ cup finely chopped onion
- to taste Salt and pepper
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- to taste Dill pickle slices (optional) Optional garnish
- 1 tbsp olive oil For cooking
Method
Preparation
- In a bowl, mix mayonnaise, dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder until well combined. Set this sauce aside.
Cooking
- In a skillet, heat the olive oil over medium heat. Add the chopped onions and cook until they are translucent.
- Then, add the ground beef, breaking it apart with a spatula. Season with salt and pepper. Cook until the beef is no longer pink, around 7-10 minutes.
Assembly
- Lay a tortilla flat and spread some of the special sauce on it.
- Add a portion of the cooked beef, followed by lettuce, cheddar cheese, and dill pickle slices if desired.
Serve
- Fold the sides of the tortilla inwards and roll it tightly from the bottom up.
- Cut in half if desired, and serve immediately.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
Notes
Serve your Big Mac Wraps with extra special sauce on the side for dipping. You can also add some crispy fries or a fresh salad to complete the meal. If you have leftovers, you can store the wraps in an airtight container in the refrigerator for up to 2 days.
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