I remember the first time I made Sub In A Tub on a hot summer day. The fresh, crisp vegetables looked so inviting, and each bite was a burst of flavor. We had a picnic in the park, and everyone loved the easy, customizable layers of goodness. This recipe is special because it captures the joy of fresh ingredients without the fuss of rolling up a sandwich. It’s a dish that brings people together—perfect for family gatherings or a quick lunch. Making a Sub In A Tub is not just about the food; it’s about sharing moments and savoring simple pleasures.
why make this recipe
Sub In A Tub is a straightforward and fun way to enjoy the beloved flavors of a sandwich in a fresh and healthy format. It’s quick to prepare, making it an excellent choice for busy days. With its colorful layers, this dish is also visually appealing, which can excite the appetite. Plus, you can customize it with your favorite ingredients or leftovers. It’s a flexible recipe that lets you experiment, and it keeps well, making it a great option for meal prep as well.
how to make Sub In A Tub
Ingredients:
- Lettuce
- Tomatoes
- Onions
- Green peppers
- Olives
- Provolone cheese
- Turkey or ham
- Oil and vinegar dressing
- Salt and pepper
Directions:
- In a bowl, start with a base of shredded lettuce.
- Layer sliced tomatoes, onions, green peppers, and olives on top.
- Add slices of provolone cheese and your choice of turkey or ham.
- Drizzle with oil and vinegar dressing.
- Season with salt and pepper to taste.
- Toss gently and enjoy your Sub In A Tub!
how to serve Sub In A Tub
Serve your Sub In A Tub in individual bowls for a fun and easy meal. You can also serve it on a large platter for family-style dining. It pairs well with chips or a side of fruit for a complete meal.
how to store Sub In A Tub
To store leftover Sub In A Tub, keep it in an airtight container in the refrigerator. It should stay fresh for up to two days. If you have made a larger batch, it’s good to keep the dressing separate to avoid sogginess. Just drizzle the dressing on when you’re ready to eat.
tips to make Sub In A Tub
- Use fresh ingredients for the best flavor and crunch.
- Don’t be afraid to add other veggies like cucumbers or carrots for extra color and nutrition.
- Mix in some herbs like basil or parsley for added freshness.
- If you prefer, substitute the cheese or meat with your favorite alternatives or options like tofu for a vegetarian twist.
variation
You can easily turn Sub In A Tub into a Mediterranean dish by adding feta cheese, artichokes, and cucumbers. Another variation is to use spicy meats or different dressings like ranch or caesar to switch up the flavors.
FAQs
Can I make Sub In A Tub ahead of time?
Yes, you can prepare the ingredients in advance, but it’s best to add the dressing just before serving for freshness.
What if I don’t like turkey or ham?
You can use other deli meats, or even a vegetarian option like chickpeas or grilled vegetables.
Can I use other dressings?
Absolutely! Feel free to try different dressings like ranch, caesar, or a creamy yogurt dressing for variety.
Sub In A Tub
Ingredients
Base Ingredients
- 4 cups shredded lettuce Base for the dish
- 2 medium tomatoes, sliced Fresh and ripe
- 1 medium onion, sliced Red or white onion can be used
- 1 medium green pepper, sliced Adds crunch
- 1/2 cup olives, sliced Optional, can choose your favorite type
- 8 slices provolone cheese
- 8 oz turkey or ham slices Choose your preferred deli meat
- 1/4 cup oil and vinegar dressing Customize the dressing to taste
- to taste salt and pepper For seasoning
Method
Preparation
- In a bowl, start with a base of shredded lettuce.
- Layer sliced tomatoes, onions, green peppers, and olives on top.
- Add slices of provolone cheese and your choice of turkey or ham.
- Drizzle with oil and vinegar dressing.
- Season with salt and pepper to taste.
- Toss gently and enjoy your Sub In A Tub!