Ingredients
Base Ingredients
- 4 cups shredded lettuce Base for the dish
- 2 medium tomatoes, sliced Fresh and ripe
- 1 medium onion, sliced Red or white onion can be used
- 1 medium green pepper, sliced Adds crunch
- 1/2 cup olives, sliced Optional, can choose your favorite type
- 8 slices provolone cheese
- 8 oz turkey or ham slices Choose your preferred deli meat
- 1/4 cup oil and vinegar dressing Customize the dressing to taste
- to taste salt and pepper For seasoning
Method
Preparation
- In a bowl, start with a base of shredded lettuce.
- Layer sliced tomatoes, onions, green peppers, and olives on top.
- Add slices of provolone cheese and your choice of turkey or ham.
- Drizzle with oil and vinegar dressing.
- Season with salt and pepper to taste.
- Toss gently and enjoy your Sub In A Tub!
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 8gSodium: 600mgFiber: 3gSugar: 4g
Notes
Serve your Sub In A Tub in individual bowls for a fun and easy meal. It works well with chips or a side of fruit. Store leftovers in an airtight container for up to two days, and keep dressing separate to avoid sogginess.
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