As the rich aroma of sausage sizzling in the pan fills the kitchen, memories of family dinners come rushing back. I remember gathering around the table, laughter echoing as we enjoyed hearty meals like Black Beans and Rice with Sausage. This dish is not just food; it’s a celebration of comfort and togetherness. Whenever I make it, I feel a sense of warmth and belonging. It’s simple yet satisfying, featuring the robust flavors of sausage paired with earthy black beans and fluffy rice. What makes this recipe special is its ability to bring people together, reminding us that good food and great company create cherished moments.
Why Make This Recipe
Black Beans and Rice with Sausage is an excellent choice for anyone looking for a filling and flavorful meal. It’s easy to prepare, economical, and packed with protein and nutrients. Whether you’re cooking for family or friends, this dish is sure to please everyone at the table. Plus, it offers a delightful combination of textures and flavors, making each bite enjoyable.
How to Make Black Beans and Rice with Sausage
Ingredients
- 1 cup black beans, canned or cooked
- 1 cup rice
- 1 pound sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups chicken or vegetable broth
- Chopped cilantro for garnish
Directions
- In a large pot, heat some oil over medium heat. Add the onion and garlic, cooking until softened.
- Add the sausage and brown it slightly.
- Stir in the cumin, paprika, salt, and pepper.
- Add the rice and stir to combine.
- Pour in the broth and black beans, then bring to a boil.
- Reduce heat, cover, and simmer for about 20 minutes or until the rice is cooked through.
- Fluff with a fork and garnish with chopped cilantro before serving.
How to Serve Black Beans and Rice with Sausage
Serve this dish hot, garnished with fresh cilantro. It pairs well with a side salad or some avocado slices for a refreshing contrast. You can also offer hot sauce on the side if you like a little kick.
How to Store Black Beans and Rice with Sausage
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can reheat it on the stove over low heat or in the microwave until warmed through.
Tips to Make Black Beans and Rice with Sausage
- If you want more depth of flavor, let the sausage brown a little longer.
- Soaking rice for about 30 minutes before cooking can help it cook more evenly.
- Feel free to add other vegetables, like bell peppers or tomatoes, for extra nutrition and flavor.
Variation
For a vegetarian version, simply omit the sausage and use plant-based sausage or extra beans. You can also add some diced vegetables to enhance the taste and texture.
FAQs
1. Can I use dried black beans instead of canned?
Yes, you can use dried black beans. Just soak them overnight and cook them until tender before adding them to the recipe.
2. What kind of sausage should I use?
You can use any sausage you like—pork, chicken, or turkey. For a spicy twist, go for chorizo.
3. Can I freeze leftover Black Beans and Rice with Sausage?
Yes, this dish freezes well. Just cool it completely before transferring it to a freezer-safe container. It will last for about three months in the freezer.
Black Beans and Rice with Sausage
Ingredients
Main ingredients
- 1 cup black beans, canned or cooked
- 1 cup rice Soaking for 30 minutes beforehand can help with even cooking.
- 1 pound sausage, sliced Any type of sausage can be used; for a spicy twist, use chorizo.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- to taste Salt and pepper
- 2 cups chicken or vegetable broth
- as needed Chopped cilantro for garnish
Method
Preparation
- In a large pot, heat some oil over medium heat. Add the onion and garlic, cooking until softened.
- Add the sausage and brown it slightly.
- Stir in the cumin, paprika, salt, and pepper.
- Add the rice and stir to combine.
- Pour in the broth and black beans, then bring to a boil.
- Reduce heat, cover, and simmer for about 20 minutes or until the rice is cooked through.
- Fluff with a fork and garnish with chopped cilantro before serving.