Ingredients
Main ingredients
- 1 cup black beans, canned or cooked
- 1 cup rice Soaking for 30 minutes beforehand can help with even cooking.
- 1 pound sausage, sliced Any type of sausage can be used; for a spicy twist, use chorizo.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- to taste Salt and pepper
- 2 cups chicken or vegetable broth
- as needed Chopped cilantro for garnish
Method
Preparation
- In a large pot, heat some oil over medium heat. Add the onion and garlic, cooking until softened.
- Add the sausage and brown it slightly.
- Stir in the cumin, paprika, salt, and pepper.
- Add the rice and stir to combine.
- Pour in the broth and black beans, then bring to a boil.
- Reduce heat, cover, and simmer for about 20 minutes or until the rice is cooked through.
- Fluff with a fork and garnish with chopped cilantro before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 24gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 12gSugar: 2g
Notes
Serve this dish hot, garnished with fresh cilantro. It pairs well with a side salad or avocado slices. Consider offering hot sauce on the side for an extra kick. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to three months.
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