There’s something comforting about the smell of stir-fried vegetables and noodles wafting through the kitchen. I remember the first time I made Lo Mein at home—it was one of those evenings when takeout felt like too much work. I wanted something quick, tasty, and satisfying. This recipe is now a go-to for my family. It reminds me that delicious meals don’t have to come from a restaurant. You can whip it up in just 15 minutes! It’s special because it blends fresh ingredients with bold flavors, making it better than any takeout you might get.
why make this recipe
This Easy 15-Minute Lo Mein recipe is perfect for busy weeknights when you want a quick meal that’s satisfying and healthy. With a mix of colorful vegetables and tasty sauces, it brings a burst of flavor right to your table. You can easily customize it with your favorite veggies or proteins, making it a versatile dish. Plus, making it at home saves you money and gives you control over what goes into your meal.
how to make Easy 15-Minute Lo Mein
Ingredients
✅ 8 oz dry egg noodles (or fresh)
✅ 2 carrots – sliced
✅ ¼ yellow onion – sliced
✅ 3 cups cabbage – thinly sliced
✅ 3 garlic cloves – diced
✅ 1 bunch green onion (green parts only)
✔️ 2 tbsp dark soy sauce
✔️ 2 tbsp soy sauce
✔️ 2 tbsp brown sugar
✔️ 1 tbsp water
✔️ 1 tsp sesame oil
✔️ 1 tbsp corn starch
✔️ ¼ tsp white pepper
✔️ 1 tbsp oyster sauce
Directions
1️⃣ Prep your veggies – Slice the onion, carrots, cabbage, garlic, and green onion, then set aside.
2️⃣ Make the sauce – Mix soy sauces, brown sugar, cornstarch, water, oyster sauce, sesame oil, and white pepper in a bowl. Stir well.
3️⃣ Cook the noodles – Boil egg noodles for 5 minutes, then rinse under cold water to stop cooking.
4️⃣ Stir-fry – In a hot pan or wok, cook garlic, carrots, and onion for 2 minutes. Add cabbage and stir-fry for another 2 minutes.
5️⃣ Combine – Toss in the noodles, sauce, and green onion, and cook for 1 more minute, stirring until everything is well coated.
how to serve Easy 15-Minute Lo Mein
Serve your Lo Mein hot, garnished with extra green onions on top. You can pair it with a side of spring rolls or dumplings for a complete meal. It’s also great on its own!
how to store Easy 15-Minute Lo Mein
Store any leftovers in an airtight container in the fridge for up to 3 days. When you are ready to eat, just reheat it in the microwave or a pan on the stove until warmed through.
tips to make Easy 15-Minute Lo Mein
- Make sure to prep all your ingredients before you start cooking. This way, everything comes together quickly.
- Feel free to add cooked chicken, shrimp, or tofu for added protein.
- If you enjoy a little heat, add some chili flakes or a splash of hot sauce to your sauce mix.
variation
You can switch up the vegetables based on what you have. Bell peppers, snap peas, or broccoli work wonderfully too.
FAQs
Q: Can I make this dish gluten-free?
A: Yes! Use gluten-free soy sauce and rice noodles instead of egg noodles.
Q: Can I use frozen vegetables?
A: Absolutely! Just make sure to thaw and drain them before adding them to the stir-fry.
Q: How can I make this dish vegetarian?
A: Simply replace the oyster sauce with a vegetarian alternative or use more soy sauce for flavor.
Lo Mein
Ingredients
Main Ingredients
- 8 oz dry egg noodles (or fresh)
- 2 carrots – sliced
- ¼ yellow onion – sliced
- 3 cups cabbage – thinly sliced
- 3 garlic cloves – diced
- 1 bunch green onion (green parts only)
Sauce Ingredients
- 2 tbsp dark soy sauce
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp water
- 1 tsp sesame oil
- 1 tbsp corn starch
- ¼ tsp white pepper
- 1 tbsp oyster sauce
Method
Preparation
- Slice the onion, carrots, cabbage, garlic, and green onion, then set aside.
Make the Sauce
- Mix soy sauces, brown sugar, cornstarch, water, oyster sauce, sesame oil, and white pepper in a bowl. Stir well.
Cook the Noodles
- Boil egg noodles for 5 minutes, then rinse under cold water to stop cooking.
Stir-fry
- In a hot pan or wok, cook garlic, carrots, and onion for 2 minutes. Add cabbage and stir-fry for another 2 minutes.
Combine
- Toss in the noodles, sauce, and green onion, and cook for 1 more minute, stirring until everything is well coated.