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–+ servings

Lo Mein

This quick and delicious Easy 15-Minute Lo Mein recipe features colorful vegetables and tasty sauces, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 300
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 8 oz dry egg noodles (or fresh)
  • 2 carrots – sliced
  • ¼ yellow onion – sliced
  • 3 cups cabbage – thinly sliced
  • 3 garlic cloves – diced
  • 1 bunch green onion (green parts only)

Sauce Ingredients

  • 2 tbsp dark soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp water
  • 1 tsp sesame oil
  • 1 tbsp corn starch
  • ¼ tsp white pepper
  • 1 tbsp oyster sauce

Method

Preparation

  • Slice the onion, carrots, cabbage, garlic, and green onion, then set aside.

Make the Sauce

  • Mix soy sauces, brown sugar, cornstarch, water, oyster sauce, sesame oil, and white pepper in a bowl. Stir well.

Cook the Noodles

  • Boil egg noodles for 5 minutes, then rinse under cold water to stop cooking.

Stir-fry

  • In a hot pan or wok, cook garlic, carrots, and onion for 2 minutes. Add cabbage and stir-fry for another 2 minutes.

Combine

  • Toss in the noodles, sauce, and green onion, and cook for 1 more minute, stirring until everything is well coated.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 48gProtein: 10gFat: 6gSaturated Fat: 1gSodium: 800mgFiber: 3gSugar: 6g

Notes

Make sure to prep all your ingredients before you start cooking for quick assembly. You can customize with your favorite veggies or proteins.
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