Go Back
–+ servings

Lo Mein

This quick and delicious Easy 15-Minute Lo Mein recipe features colorful vegetables and tasty sauces, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 300
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 8 oz dry egg noodles (or fresh)
  • 2 carrots – sliced
  • ¼ yellow onion – sliced
  • 3 cups cabbage – thinly sliced
  • 3 garlic cloves – diced
  • 1 bunch green onion (green parts only)

Sauce Ingredients

  • 2 tbsp dark soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp water
  • 1 tsp sesame oil
  • 1 tbsp corn starch
  • ¼ tsp white pepper
  • 1 tbsp oyster sauce

Method

Preparation

  • Slice the onion, carrots, cabbage, garlic, and green onion, then set aside.

Make the Sauce

  • Mix soy sauces, brown sugar, cornstarch, water, oyster sauce, sesame oil, and white pepper in a bowl. Stir well.

Cook the Noodles

  • Boil egg noodles for 5 minutes, then rinse under cold water to stop cooking.

Stir-fry

  • In a hot pan or wok, cook garlic, carrots, and onion for 2 minutes. Add cabbage and stir-fry for another 2 minutes.

Combine

  • Toss in the noodles, sauce, and green onion, and cook for 1 more minute, stirring until everything is well coated.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 48gProtein: 10gFat: 6gSaturated Fat: 1gSodium: 800mgFiber: 3gSugar: 6g

Notes

Make sure to prep all your ingredients before you start cooking for quick assembly. You can customize with your favorite veggies or proteins.
Tried this recipe?Tried this recipe? check me best Recipes
Elysium Recipes