I remember the first time I tried making pretzel bites at home. The smell of warm dough filled my kitchen, and the excitement was palpable. As I pulled a tray of golden-brown bites from the oven, I couldn’t wait to take a bite. The chewy texture and savory flavor reminded me of street fairs and family gatherings. This Yeast-Free Sourdough Discard Pretzel Bites recipe is special because it transforms leftover sourdough starter into a delightful snack without the need to wait for yeast to rise. You can whip these up quickly and enjoy them fresh from the oven, perfect for sharing with friends or savoring on your own.
Why Make This Recipe
Making Yeast-Free Sourdough Discard Pretzel Bites is a fantastic way to use sourdough discard. Instead of tossing it out, you can create a delicious snack. These pretzel bites are easy to make and don’t require any rising time, which means you can enjoy them in no time. Plus, they are fun to make with family or friends, turning snack time into a special occasion.
How to Make Yeast-Free Sourdough Discard Pretzel Bites
Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
- Coarse salt (for topping)
- Mustard or cheese dip (for serving)
Directions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the sourdough discard, flour, baking soda, and salt. Mix until a dough forms.
- Knead the dough on a floured surface for a few minutes until smooth.
- Divide the dough into small pieces and roll each piece into a ball.
- Place the dough balls on a baking sheet lined with parchment paper.
- Brush each pretzel bite with the beaten egg and sprinkle with coarse salt.
- Bake for 15-20 minutes or until golden brown.
- Remove from oven and let cool slightly. Serve warm with mustard or cheese dip.
How to Serve Yeast-Free Sourdough Discard Pretzel Bites
These pretzel bites are best served warm right out of the oven. You can enjoy them plain or dip them in mustard or cheese sauce for added flavor. They make a great snack for movie nights, parties, or casual get-togethers.
How to Store Yeast-Free Sourdough Discard Pretzel Bites
If you have leftovers, store them in an airtight container at room temperature for up to two days. You can also freeze them for longer storage. Just place them in a freezer bag and pull them out whenever you need a quick snack. Reheat them in the oven for a few minutes to bring back their freshness.
Tips to Make Yeast-Free Sourdough Discard Pretzel Bites
- Make sure your sourdough discard is at room temperature for easier mixing.
- If the dough feels too sticky, add a little more flour as needed.
- You can experiment with different toppings, like sesame seeds or everything bagel seasoning, for a fun twist.
Variation
Feel free to add cheese into the dough for extra flavor. You can also shape the bites into pretzel knots or sticks for variety.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser.
What can I do with leftover sourdough discard besides pretzels?
You can use it in pancakes, waffles, or bread recipes. There are many creative ways to use it!
How long will these pretzel bites stay fresh?
They are best enjoyed fresh but will stay good for about two days at room temperature or up to a month if frozen.
Yeast-Free Sourdough Discard Pretzel Bites
Ingredients
Dough Ingredients
- 1 cup sourdough discard Make sure it is at room temperature
- 1 cup all-purpose flour Add more if the dough is too sticky
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 large egg, beaten For egg wash
- Coarse salt For topping
Serving Suggestions
- Mustard or cheese dip For serving
Method
Preparation
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the sourdough discard, flour, baking soda, and salt. Mix until a dough forms.
- Knead the dough on a floured surface for a few minutes until smooth.
- Divide the dough into small pieces and roll each piece into a ball.
- Place the dough balls on a baking sheet lined with parchment paper.
- Brush each pretzel bite with the beaten egg and sprinkle with coarse salt.
Baking
- Bake for 15-20 minutes or until golden brown.
- Remove from oven and let cool slightly. Serve warm with mustard or cheese dip.