Ingredients
Dough Ingredients
- 1 cup sourdough discard Make sure it is at room temperature
- 1 cup all-purpose flour Add more if the dough is too sticky
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 large egg, beaten For egg wash
- Coarse salt For topping
Serving Suggestions
- Mustard or cheese dip For serving
Method
Preparation
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the sourdough discard, flour, baking soda, and salt. Mix until a dough forms.
- Knead the dough on a floured surface for a few minutes until smooth.
- Divide the dough into small pieces and roll each piece into a ball.
- Place the dough balls on a baking sheet lined with parchment paper.
- Brush each pretzel bite with the beaten egg and sprinkle with coarse salt.
Baking
- Bake for 15-20 minutes or until golden brown.
- Remove from oven and let cool slightly. Serve warm with mustard or cheese dip.
Nutrition
Serving: 2gCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 310mgFiber: 1g
Notes
Store leftovers in an airtight container at room temperature for up to two days. They can also be frozen for longer storage. Reheat in the oven to restore freshness. Consider experimenting with different toppings like sesame seeds or everything bagel seasoning.
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