introduction
One evening, as I walked into my kitchen filled with the rich aroma of simmering chicken, I felt a wave of comfort wash over me. I remember the first time I made Crock Pot Angel Chicken; my family gathered around the table, eager to eat. With each bite, we shared stories and laughter, making memories that lingered long after the meal was done. This recipe is more than just dinner; it’s a reminder of the joy of home-cooked meals and shared moments. The creamy sauce and tender chicken come together beautifully, making it a favorite for both busy weekdays and special occasions. You’ll love how simple it is to prepare, and the way it brings everyone to the table.
why make this recipe
Crock Pot Angel Chicken is an ideal choice for those who want a delicious, home-cooked meal without spending hours in the kitchen. The beauty of this recipe lies in its simplicity. You can just pop the ingredients into the slow cooker and let it do the work while you go about your day. Plus, it’s a crowd-pleaser! Whether you’re having family over or just looking for an easy weeknight dinner, this dish is sure to satisfy. You’ll enjoy the creamy texture and vibrant flavors, and it’s quick to prepare.
how to make Crock Pot Angel Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet Italian dressing mix
- 1 can cream of chicken soup
- 1 cup sour cream
- 8 ounces angel hair pasta
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Place the chicken breasts in the crock pot.
- In a bowl, mix the Italian dressing mix, cream of chicken soup, and sour cream. Pour the mixture over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- About 30 minutes before serving, cook the angel hair pasta according to package instructions.
- Shred the chicken in the crock pot and mix well with the sauce.
- Serve the creamy chicken over the cooked angel hair pasta and garnish with chopped parsley.
how to serve Crock Pot Angel Chicken
To serve Crock Pot Angel Chicken, plate the angel hair pasta and generously ladle the creamy chicken mixture over it. You can sprinkle some chopped parsley on top for a fresh touch. This dish pairs well with a side salad or steamed vegetables, making for a balanced meal that delights the senses.
how to store Crock Pot Angel Chicken
If you have leftovers, Crock Pot Angel Chicken can be easily stored in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stove, adding a splash of water or broth if the sauce is too thick.
tips to make Crock Pot Angel Chicken
- For extra flavor, consider marinating the chicken in the Italian dressing for a few hours before cooking.
- If you prefer a thicker sauce, let the mixture simmer uncovered for the last hour of cooking.
- Feel free to add vegetables like bell peppers or spinach to the slow cooker for added nutrition and flavor.
variation
You can easily customize this recipe by swapping the chicken for turkey or even using a vegetarian option like mushrooms or tofu. Additionally, experimenting with different pasta shapes or adding your favorite herbs can change it up while keeping the essence of the dish.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but be sure to increase the cooking time by about an hour.
Can I make this dish ahead of time?
Yes, you can prepare the sauce and chicken the night before and store it in the fridge until you’re ready to cook.
What can I serve with Crock Pot Angel Chicken?
This dish pairs well with green salads, garlic bread, or steamed vegetables for a well-rounded meal.
Crock Pot Angel Chicken
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet Italian dressing mix
- 1 can cream of chicken soup
- 1 cup sour cream
- 8 ounces angel hair pasta
- Salt and pepper to taste
- Chopped parsley for garnish
Method
Preparation
- Place the chicken breasts in the crock pot.
- In a bowl, mix the Italian dressing mix, cream of chicken soup, and sour cream. Pour the mixture over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- About 30 minutes before serving, cook the angel hair pasta according to package instructions.
- Shred the chicken in the crock pot and mix well with the sauce.
Serving
- Plate the angel hair pasta and generously ladle the creamy chicken mixture over it.
- Sprinkle some chopped parsley on top for a fresh touch.