I remember the first time I made One-Pan Juicy Chicken with Balsamic Sauce. The aroma filled my kitchen and brought my family together around the table. As I watched the chicken brown and the balsamic sauce bubble, I felt a wave of warmth and comfort wash over me. This recipe matters because it’s not just about food; it’s about the joy of sharing a delicious meal with loved ones. The balance of tangy balsamic and fresh ingredients makes this dish truly special. With minimal cleanup and maximum flavor, it’s perfect for busy weeknights or weekend gatherings. Let’s dive into how to make this delightful meal together.
Why make this recipe
One-Pan Juicy Chicken with Balsamic Sauce stands out because it combines simplicity and flavor. You use one pan, which means less mess and quicker cleanup. The chicken stays juicy while soaking in the tangy balsamic sauce, and the cherry tomatoes and fresh mozzarella add a burst of flavor. This recipe is great for those who want a satisfying meal without spending hours in the kitchen. It’s perfect for families or anyone looking to impress guests with an easy yet delicious dish.
How to make One-Pan Juicy Chicken with Balsamic Sauce
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, diced
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
Directions
- In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook until browned, about 5-7 minutes per side.
- Pour the balsamic vinegar over the chicken and let it simmer for a few minutes until slightly thickened.
- Add the halved cherry tomatoes on top of the chicken. Cover the skillet and let everything cook for another 5 minutes.
- Remove the lid and sprinkle the diced mozzarella over the chicken. Cover again until the cheese melts.
- Garnish with fresh basil before serving. Enjoy your meal!
How to serve One-Pan Juicy Chicken with Balsamic Sauce
Serve this dish hot straight from the skillet. It pairs perfectly with a side of rice or a fresh salad. You can also serve it with crusty bread to soak up the delicious balsamic sauce. Scatter extra fresh basil on top for an added touch.
How to store One-Pan Juicy Chicken with Balsamic Sauce
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop. Make sure to heat it gently to maintain the juiciness of the chicken.
Tips to make One-Pan Juicy Chicken with Balsamic Sauce
- Make sure not to overcrowd the skillet to avoid steaming the chicken.
- If you like a little heat, add some red pepper flakes when cooking.
- For a thicker sauce, let the balsamic cook a bit longer.
Variation
You can switch up the vegetables based on what you have. Bell peppers, spinach, or even zucchini can work well in this recipe. For a different flavor profile, try using a different type of vinegar or adding some honey for sweetness.
FAQs
1. Can I use bone-in chicken instead of boneless?
Yes, but the cooking time may be longer. Make sure the internal temperature reaches 165°F (75°C).
2. Is there a vegetarian option for this recipe?
Absolutely! You can use firm tofu or seitan as a substitute for chicken, following the same cooking instructions.
3. Can I prepare this dish ahead of time?
Yes, you can marinate the chicken in balsamic vinegar for a few hours before cooking for extra flavor. Just cook it fresh when you’re ready to eat.
One-Pan Juicy Chicken with Balsamic Sauce
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, diced
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
Method
Cooking
- In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook until browned, about 5-7 minutes per side.
- Pour the balsamic vinegar over the chicken and let it simmer for a few minutes until slightly thickened.
- Add the halved cherry tomatoes on top of the chicken. Cover the skillet and let everything cook for another 5 minutes.
- Remove the lid and sprinkle the diced mozzarella over the chicken. Cover again until the cheese melts.
- Garnish with fresh basil before serving. Enjoy your meal!