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–+ servings

One-Pan Juicy Chicken with Balsamic Sauce

A simple yet flavorful one-pan dish featuring juicy chicken breasts simmered in tangy balsamic sauce, bursting with cherry tomatoes and fresh mozzarella.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients

Main ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 1/2 cup balsamic vinegar
  • 1 tablespoon olive oil
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella, diced
  • 1/4 cup fresh basil, chopped
  • Salt and pepper, to taste

Method

Cooking

  • In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper.
  • Add the chicken to the skillet and cook until browned, about 5-7 minutes per side.
  • Pour the balsamic vinegar over the chicken and let it simmer for a few minutes until slightly thickened.
  • Add the halved cherry tomatoes on top of the chicken. Cover the skillet and let everything cook for another 5 minutes.
  • Remove the lid and sprinkle the diced mozzarella over the chicken. Cover again until the cheese melts.
  • Garnish with fresh basil before serving. Enjoy your meal!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 12gProtein: 36gFat: 18gSaturated Fat: 7gSodium: 450mgFiber: 2gSugar: 6g

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain juiciness. Make sure not to overcrowd the skillet and consider adding red pepper flakes for heat.
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