When I think of comfort food, One-Pan Honey BBQ Chicken and Rice always comes to mind. The sweet and tangy aroma of honey and barbecue fills my kitchen, making it feel warm and inviting. I remember the joy of making this dish for my family, gathering around the table as we shared laughter and stories. This recipe matters to me because it brings everyone together and creates lasting memories. Its simplicity and heartiness make it a go-to for busy weeknights or cozy weekends. What’s special about this recipe is that it combines everything in one pan, making cleanup a breeze while delivering a delicious meal that everyone will love.
Why make this recipe
One-Pan Honey BBQ Chicken and Rice is perfect for anyone looking for a quick, tasty meal that doesn’t require much fuss. It is packed with flavor and can easily please picky eaters. Since it uses just one pan, you get to spend less time cleaning and more time enjoying your meal. Plus, cooking everything together allows the rice to soak up all the delicious flavors from the chicken and sauce, making every bite a delight.
How to make One-Pan Honey BBQ Chicken and Rice
Ingredients:
- 2 chicken breasts
- 1 cup rice
- 1 cup BBQ sauce
- 1 cup chicken broth
- 1 tablespoon honey
- 1 bell pepper, diced
- 1 onion, diced
- Salt and pepper to taste
- Olive oil
Directions:
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper, and brown them in the skillet for about 5 minutes on each side.
- Remove the chicken and set it aside.
- In the same skillet, add diced onion and bell pepper, and sauté until softened.
- Stir in the rice, BBQ sauce, chicken broth, and honey. Mix well.
- Place the chicken back into the skillet, cover, and let everything simmer for about 20 minutes or until the rice is cooked.
- Serve warm and enjoy!
How to serve One-Pan Honey BBQ Chicken and Rice
You can serve this dish directly from the skillet, giving it a homey feel. It pairs well with a simple green salad or some steamed vegetables on the side. For an extra touch, sprinkle some chopped green onions or fresh herbs on top before serving.
How to store One-Pan Honey BBQ Chicken and Rice
To store leftovers, let the dish cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to a month. Just make sure to thaw it in the fridge before reheating.
Tips to make One-Pan Honey BBQ Chicken and Rice
- Make sure to brown the chicken well for extra flavor.
- You can use brown rice for a healthier option, but adjust the cooking time to ensure it cooks through.
- Don’t skip the honey; it adds a lovely sweetness that balances the BBQ sauce.
Variation
Feel free to add any vegetables you like, such as corn, peas, or carrots. You can also use different cuts of chicken, like thighs, for a richer taste. If you prefer spicy, try adding a dash of hot sauce or some chili powder to the mix.
FAQs
1. Can I use another type of meat?
Yes, you can substitute chicken with pork or tofu for a vegetarian option. Just adjust the cooking time accordingly.
2. Is it necessary to use chicken broth?
While chicken broth gives more flavor, you can use water if you don’t have it on hand. The BBQ sauce will still provide plenty of taste.
3. Can I make this dish ahead of time?
Absolutely! You can prepare it a day ahead and then reheat when you’re ready to serve. Just make sure to store it properly in the fridge.
One-Pan Honey BBQ Chicken and Rice
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 1 cup rice
- 1 cup BBQ sauce
- 1 cup chicken broth
- 1 tablespoon honey Adds sweetness
- 1 piece bell pepper, diced
- 1 piece onion, diced
- to taste Salt and pepper
- 1 tablespoon olive oil For cooking
Method
Preparation
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper, and brown them in the skillet for about 5 minutes on each side.
- Remove the chicken and set it aside.
Cooking
- In the same skillet, add diced onion and bell pepper, and sauté until softened.
- Stir in the rice, BBQ sauce, chicken broth, and honey. Mix well.
- Place the chicken back into the skillet, cover, and let everything simmer for about 20 minutes or until the rice is cooked.
Serving
- Serve warm and enjoy! You can serve directly from the skillet or garnish with chopped green onions or fresh herbs.