Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 1 cup rice
- 1 cup BBQ sauce
- 1 cup chicken broth
- 1 tablespoon honey Adds sweetness
- 1 piece bell pepper, diced
- 1 piece onion, diced
- to taste Salt and pepper
- 1 tablespoon olive oil For cooking
Method
Preparation
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper, and brown them in the skillet for about 5 minutes on each side.
- Remove the chicken and set it aside.
Cooking
- In the same skillet, add diced onion and bell pepper, and sauté until softened.
- Stir in the rice, BBQ sauce, chicken broth, and honey. Mix well.
- Place the chicken back into the skillet, cover, and let everything simmer for about 20 minutes or until the rice is cooked.
Serving
- Serve warm and enjoy! You can serve directly from the skillet or garnish with chopped green onions or fresh herbs.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 700mgFiber: 2gSugar: 10g
Notes
To store leftovers, let the dish cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Freeze it for up to a month, thawing in the fridge before reheating. Consider variations like adding corn, peas, or using thighs for richer taste.
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