Keto TikTok Cajun Sausage Cabbage Alfredo

Warm, Comforting Flavors

There’s something special about the comforting smell of sausage sizzling in a skillet. I remember the first time I tried a Cajun-inspired dish; the spices filled my kitchen with warmth and flavor. Now, whenever I make Keto TikTok Cajun Sausage Cabbage Alfredo, it takes me back to that moment, filling my home with delicious aromas. This dish matters because it combines rich flavors with healthy ingredients, making it a perfect choice for a cozy dinner. I love that you can enjoy a creamy Alfredo while sticking to keto! What makes this recipe special is how simple it is to prepare while still being satisfying and flavorful.

Why Make This Recipe

Keto TikTok Cajun Sausage Cabbage Alfredo is a fantastic choice for anyone looking for a quick yet delicious meal. It brings together spicy Cajun sausage and fresh cabbage in a creamy Alfredo sauce, all while keeping carbs low. This recipe is ideal for busy weeknights when you want something comforting but healthy. Plus, it’s a one-skillet dish, which means less cleanup!

How to Make Keto TikTok Cajun Sausage Cabbage Alfredo

Ingredients

  • 1 lb Cajun sausage
  • 4 cups green cabbage, sliced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tsp Cajun seasoning
  • 1 tsp garlic powder
  • Salt and pepper to taste

Directions

  1. Slice the Cajun sausage into bite-sized pieces and shred the cabbage into thin strips.
  2. In a large skillet over medium heat, cook the sausage until browned, about 5-7 minutes. Remove from skillet and set aside.
  3. In the same skillet, sauté the cabbage until softened, about 4-5 minutes. Season with salt and pepper.
  4. Add the heavy cream, Parmesan cheese, garlic powder, and Cajun seasoning to the skillet. Stir until the cheese melts and the sauce thickens.
  5. Return the cooked sausage to the skillet, mixing everything until well combined.
  6. Serve hot, garnished with additional Parmesan if desired.

How to Serve Keto TikTok Cajun Sausage Cabbage Alfredo

This dish is best served warm, right from the skillet. You can enjoy it on its own or pair it with a side salad to bring in some extra freshness. A sprinkle of green onions or additional cheese on top can enhance its flavors even more.

How to Store Keto TikTok Cajun Sausage Cabbage Alfredo

If you have leftovers, place them in an airtight container and store them in the fridge for up to three days. Reheat on the stove over medium heat or in the microwave until warmed through.

Tips to Make Keto TikTok Cajun Sausage Cabbage Alfredo

  • For extra creaminess, you can add more heavy cream or cheese.
  • If you like it spicier, consider adding more Cajun seasoning or some hot sauce.
  • Make sure to sauté the cabbage until just soft, so it retains some texture in the dish.

Variation

If you’re not a fan of cabbage, you can substitute it with zucchini noodles or cauliflower rice for a different take.

FAQs

Can I use another type of sausage?

Yes, you can substitute the Cajun sausage with any other sausage you prefer, like Italian or chicken sausage.

Is this recipe friendly for meal prep?

Absolutely! You can make a big batch and divide it into containers for easy meals throughout the week.

Can I freeze this dish?

While it’s best freshly made, you can freeze leftovers, but the texture might change a bit upon reheating. Store in freezer-safe containers for best results.

Keto TikTok Cajun Sausage Cabbage Alfredo

A quick and comforting one-skillet dish featuring spicy Cajun sausage and fresh cabbage in a creamy Alfredo sauce, perfect for a cozy dinner while keeping it keto-friendly.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 500

Ingredients

Main Ingredients

  • 1 lb Cajun sausage
  • 4 cups green cabbage, sliced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tsp Cajun seasoning
  • 1 tsp garlic powder
  • Salt and pepper to taste

Method

Preparation

  • Slice the Cajun sausage into bite-sized pieces and shred the cabbage into thin strips.

Cooking

  • In a large skillet over medium heat, cook the sausage until browned, about 5-7 minutes. Remove from skillet and set aside.
  • In the same skillet, sauté the cabbage until softened, about 4-5 minutes. Season with salt and pepper.
  • Add the heavy cream, Parmesan cheese, garlic powder, and Cajun seasoning to the skillet. Stir until the cheese melts and the sauce thickens.
  • Return the cooked sausage to the skillet, mixing everything until well combined.
  • Serve hot, garnished with additional Parmesan if desired.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 10gProtein: 25gFat: 40gSaturated Fat: 20gSodium: 800mgFiber: 3gSugar: 2g

Notes

This dish is best served warm, right from the skillet. Enjoy on its own or with a side salad for extra freshness. Consider adding green onions or additional cheese on top for enhanced flavor.
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