Walking into the kitchen on a chilly evening, I was greeted by the rich, savory aroma of Crockpot Angel Chicken simmering away. The comforting scent made me feel at home, wrapping me in warmth. This recipe has been a family favorite for years, bringing us together for dinner after long days. I love how easy it is to prepare, allowing me to have more time for my loved ones. You throw everything into the crockpot and let it work its magic! What makes this recipe special is the creamy sauce that adds a delightful touch to the tender chicken, making each bite a joy.
why make this recipe
Crockpot Angel Chicken is a fantastic choice when you want a hearty meal without spending hours in the kitchen. It’s perfect for busy weeknights or lazy weekends when you want a comforting dish with minimal fuss. The combination of flavors is simple yet delicious, making it appealing to both kids and adults. Plus, using a crockpot means you can set it and forget it, freeing up your time for other important things.
how to make Crockpot Angel Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup butter
- 1 packet Italian dressing mix
- 1 can (10.75 ounces) condensed golden mushroom soup
- 1/2 cup chicken broth
- 4 ounces cream cheese, softened
- 1 pound angel hair pasta
Directions
- Prepare the Crockpot: Place the chicken breasts at the bottom of the crockpot in a single layer.
- Make the Sauce: In a medium saucepan over medium heat, melt the butter. Add the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese. Stir continuously until the mixture is smooth and creamy.
- Add Sauce to Crockpot: Pour the prepared sauce evenly over the chicken breasts in the crockpot.
- Cook: Cover and cook on the low setting for 4 to 5 hours, or until the chicken is tender and fully cooked through.
- Cook the Pasta: About 15 minutes before the chicken is done, cook the angel hair pasta according to package instructions. Drain and set aside.
- Serve: Plate the cooked angel hair pasta and top with a chicken breast and sauce from the crockpot. Spoon extra sauce over the pasta if desired.
how to serve Crockpot Angel Chicken
Serve Crockpot Angel Chicken over a bed of angel hair pasta for a complete meal. Adding a sprinkle of fresh parsley on top can bring a fresh touch to the dish. You can also serve it with a side salad or some steamed vegetables for a balanced dinner option.
how to store Crockpot Angel Chicken
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze the chicken and sauce for up to 3 months. Just make sure to let it cool completely before sealing it in a container for freezing.
tips to make Crockpot Angel Chicken
- For a twist on flavors, consider adding mushrooms or fresh spinach to the crockpot before cooking.
- If you like a little heat, sprinkle some red pepper flakes into the sauce.
- Make sure the chicken is in a single layer for even cooking.
variation
You can try using different types of pasta, like fettuccine or penne, to switch things up. You can also substitute chicken breasts with chicken thighs for a different flavor and texture.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour or so.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare the sauce and store it in the fridge until you are ready to cook the chicken.
3. What can I serve with Crockpot Angel Chicken?
This dish goes well with a side salad, garlic bread, or steamed vegetables. Enjoy it with whatever you like!
Crockpot Angel Chicken
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts Arrange in a single layer in the crockpot.
For the Sauce
- 1/4 cup butter Melt in a saucepan.
- 1 packet Italian dressing mix
- 1 can condensed golden mushroom soup (10.75 ounces)
- 1/2 cup chicken broth
- 4 ounces cream cheese, softened
For Serving
- 1 pound angel hair pasta Cook according to package instructions before serving.
Method
Preparation
- Place the chicken breasts at the bottom of the crockpot in a single layer.
- In a medium saucepan over medium heat, melt the butter.
- Add the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese. Stir continuously until the mixture is smooth and creamy.
- Pour the prepared sauce evenly over the chicken breasts in the crockpot.
- Cover and cook on the low setting for 4 to 5 hours, or until the chicken is tender and fully cooked through.
- About 15 minutes before the chicken is done, cook the angel hair pasta according to package instructions. Drain and set aside.
Serving
- Plate the cooked angel hair pasta and top with a chicken breast and sauce from the crockpot.
- Spoon extra sauce over the pasta if desired.