Go Back
–+ servings

Crockpot Angel Chicken

A comforting and hearty meal featuring tender chicken in a creamy sauce, served over angel hair pasta.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients

For the Chicken

  • 4 pieces boneless, skinless chicken breasts Arrange in a single layer in the crockpot.

For the Sauce

  • 1/4 cup butter Melt in a saucepan.
  • 1 packet Italian dressing mix
  • 1 can condensed golden mushroom soup (10.75 ounces)
  • 1/2 cup chicken broth
  • 4 ounces cream cheese, softened

For Serving

  • 1 pound angel hair pasta Cook according to package instructions before serving.

Method

Preparation

  • Place the chicken breasts at the bottom of the crockpot in a single layer.
  • In a medium saucepan over medium heat, melt the butter.
  • Add the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese. Stir continuously until the mixture is smooth and creamy.
  • Pour the prepared sauce evenly over the chicken breasts in the crockpot.
  • Cover and cook on the low setting for 4 to 5 hours, or until the chicken is tender and fully cooked through.
  • About 15 minutes before the chicken is done, cook the angel hair pasta according to package instructions. Drain and set aside.

Serving

  • Plate the cooked angel hair pasta and top with a chicken breast and sauce from the crockpot.
  • Spoon extra sauce over the pasta if desired.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 60gProtein: 40gFat: 20gSaturated Fat: 10gSodium: 900mgFiber: 2gSugar: 4g

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the chicken and sauce for up to 3 months.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!