There’s something comforting about the crunch of fresh veggies, especially when they bring a little zing to your meals. I remember the first time I tried pickles made from cabbage at a friend’s potluck; the bright, tangy flavor caught me by surprise and added excitement to the whole dish. Since then, I’ve made it a point to have some quick pickles on hand. This recipe for Cabbage Quick Pickles is easy to follow and quick to whip up, making it a perfect addition to your meals. What makes it special is how versatile it is – you can enjoy it with sandwiches, tacos, or as a simple side.
why make this recipe
Cabbage Quick Pickles are a fantastic way to add flavor and texture to your meals without a lot of fuss. They are not only delightful in taste but also quick to prepare. With just a small head of cabbage and some pantry staples, you can create a zesty side dish in no time. Plus, pickling enhances the cabbage’s natural crunch and transforms it into a tangy delight, making it a great way to use the leftovers in your fridge.
how to make Cabbage Quick Pickles
Ingredients:
- 1 small head of cabbage
- 1 tablespoon salt
- 1 tablespoon sugar
- 1/4 cup rice vinegar
- Optional: chili flakes or sesame seeds for seasoning
Directions:
- Cut the cabbage into quarters and remove the core. Slice the cabbage into thin strips.
- In a bowl, combine the salt and sugar. Toss the cabbage strips with this mixture, and let it sit for 15-20 minutes to draw out moisture.
- In another bowl, mix the rice vinegar with any additional seasonings you’d like, such as chili flakes or sesame seeds.
- After the cabbage has wilted, rinse it gently under cold water and drain.
- Mix the cabbage with the vinegar mixture and let it sit for at least 30 minutes before serving to allow the flavors to develop.
how to serve Cabbage Quick Pickles
Cabbage Quick Pickles are wonderful as a side dish for burgers, tacos, or grilled meats. They can also be served alongside rice dishes or enjoyed on their own as a crunchy snack. Their bright color and sharp flavor can elevate almost any plate, making them a delightful addition to various meals.
how to store Cabbage Quick Pickles
Store your Cabbage Quick Pickles in an airtight container in the refrigerator. They are best enjoyed fresh but can last for about a week in the fridge. The flavors will continue to develop over time, but the crunchiness might diminish, so keep that in mind!
tips to make Cabbage Quick Pickles
- Make sure to slice the cabbage as thinly as possible to ensure maximum flavor absorption.
- Feel free to experiment with different seasonings. Ginger, garlic, or even a splash of soy sauce can give your pickles a unique twist.
- If you want your pickles a little spicy, add more chili flakes according to your taste.
variation
You can try using other vegetables in this recipe, such as carrots, cucumbers, or radishes. Just adjust the pickling time based on the vegetable’s crispness and thickness.
FAQs
Q: How long do these pickles last?
A: They can last up to a week in the fridge but are best enjoyed fresh within a few days.
Q: Can I use different types of vinegar?
A: Yes! While rice vinegar is great for a mild flavor, feel free to experiment with apple cider vinegar or white wine vinegar.
Q: Is it necessary to rinse the cabbage after salting?
A: Yes, rinsing helps to remove excess salt and gives a more balanced flavor to the pickles.
Cabbage Quick Pickles
Ingredients
Main Ingredients
- 1 small head cabbage Cut into quarters and removal of the core is necessary.
- 1 tablespoon salt Used to draw moisture from the cabbage.
- 1 tablespoon sugar Balances the tartness of the vinegar.
- 1/4 cup rice vinegar Provides the pickling solution.
Optional Seasonings
- to taste chili flakes Add for a spicy kick.
- to taste sesame seeds Optional for added flavor.
Method
Preparation
- Cut the cabbage into quarters and remove the core, then slice the cabbage into thin strips.
- In a bowl, combine the salt and sugar. Toss the cabbage strips with this mixture and let it sit for 15-20 minutes to draw out moisture.
- In another bowl, mix the rice vinegar with any additional seasonings you'd like, such as chili flakes or sesame seeds.
Mixing
- After the cabbage has wilted, rinse it gently under cold water and drain.
- Mix the cabbage with the vinegar mixture and let it sit for at least 30 minutes before serving to allow the flavors to develop.