Ingredients
Main Ingredients
- 1 small head cabbage Cut into quarters and removal of the core is necessary.
- 1 tablespoon salt Used to draw moisture from the cabbage.
- 1 tablespoon sugar Balances the tartness of the vinegar.
- 1/4 cup rice vinegar Provides the pickling solution.
Optional Seasonings
- to taste chili flakes Add for a spicy kick.
- to taste sesame seeds Optional for added flavor.
Method
Preparation
- Cut the cabbage into quarters and remove the core, then slice the cabbage into thin strips.
- In a bowl, combine the salt and sugar. Toss the cabbage strips with this mixture and let it sit for 15-20 minutes to draw out moisture.
- In another bowl, mix the rice vinegar with any additional seasonings you'd like, such as chili flakes or sesame seeds.
Mixing
- After the cabbage has wilted, rinse it gently under cold water and drain.
- Mix the cabbage with the vinegar mixture and let it sit for at least 30 minutes before serving to allow the flavors to develop.
Nutrition
Serving: 1gCalories: 30kcalCarbohydrates: 6gProtein: 1gSodium: 350mgFiber: 2gSugar: 2g
Notes
Store your Cabbage Quick Pickles in an airtight container in the refrigerator for up to a week. They are best enjoyed fresh but the flavors will continue to develop over time.
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