introduction
When I think of comfort food, the warm, inviting aroma of cabbage soup fills my kitchen with memories of family gatherings and cozy dinners. Growing up, we often prepared this hearty dish during chilly evenings, finding joy in its simplicity and warmth. Cabbage soup is more than just a recipe; it’s a warm hug in a bowl, nourishing both the body and soul. It’s special because it’s a canvas for creativity, allowing you to customize with different proteins or seasonings. Whether you’re feeling under the weather or just need a comforting meal, this soup promises to wrap you in warmth and love.
why make this recipe
Cabbage soup is a fantastic choice for several reasons. It’s not only budget-friendly but also loaded with nutrients. The fresh vegetables and optional protein make it a wholesome meal that can be enjoyed by everyone, from busy families to individuals living alone. Plus, it’s easy to make, so even beginner cooks can shine in the kitchen. You’ll enjoy a flavorful dish that can be tailored to your taste, making it a go-to recipe for any occasion.
how to make Cabbage Soup
Ingredients:
- 1 medium head of cabbage, chopped
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: 1 cup shredded chicken, ground beef, or sausage
Directions:
- In a large pot, sauté onions, carrots, and celery until soft.
- Add garlic and cook for another minute.
- Stir in the chopped cabbage, vegetable broth, and diced tomatoes.
- Add thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until the cabbage is tender.
- If desired, add shredded chicken, ground beef, or sausage to the pot and cook until heated through.
- Serve hot.
how to serve Cabbage Soup
Cabbage soup is best served warm, topped with fresh herbs like parsley or a sprinkle of black pepper for an extra kick. You can enjoy it on its own or alongside crusty bread for a more filling meal. This soup also tastes even better the next day, as the flavors continue to blend.
how to store Cabbage Soup
To store cabbage soup, let it cool completely and then transfer it to an airtight container. You can keep it in the refrigerator for up to 4 days. For longer storage, freeze the soup in freezer-safe containers or bags for up to 3 months. Just remember to leave some space at the top of the container, as the soup will expand as it freezes.
tips to make Cabbage Soup
- Use fresh vegetables for the best flavor and nutrition.
- Feel free to adjust the seasonings to suit your taste. Adding a splash of vinegar can brighten the flavors.
- If you want a heartier soup, add more protein or beans.
- You can blend a portion of the soup for a creamier texture if desired.
variation
You can vary this recipe by adding different vegetables such as potatoes, bell peppers, or spinach. If you like it spicy, consider adding some red pepper flakes. For a unique twist, try using a different type of broth or adding herbs like basil or oregano.
FAQs
Can I use a different type of meat in the soup?
Yes! Feel free to substitute with your favorite protein, such as turkey, tofu, or plant-based sausage.
Is this recipe suitable for vegetarians?
Absolutely! Just stick to vegetable broth and omit any meat for a delicious vegetarian option.
How long can I keep cabbage soup in the fridge?
Cabbage soup can be stored in the refrigerator for up to 4 days. Just make sure it’s in an airtight container!
Cabbage Soup
Ingredients
Main Ingredients
- 1 medium head medium head of cabbage, chopped
- 1 cup onion, diced
- 2 cups carrots, sliced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 can diced tomatoes drained
- 1 teaspoon dried thyme
- Salt and pepper to taste
Optional Protein
- 1 cup shredded chicken, ground beef, or sausage optional
Method
Preparation
- In a large pot, sauté onions, carrots, and celery until soft.
- Add garlic and cook for another minute.
Cooking
- Stir in the chopped cabbage, vegetable broth, and diced tomatoes.
- Add thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until the cabbage is tender.
- If desired, add shredded chicken, ground beef, or sausage to the pot and cook until heated through.
- Serve hot.