There’s something comforting about the smell of a warm meal cooking slowly in the kitchen. I remember the first time I made Crock Pot Cube Steak & Gravy for my family. As the day went on, the rich scent of beef and savory gravy filled the house, making everyone eager for dinner. This recipe brings me back to those cozy family nights when we would gather around the table, sharing stories and laughter. We all have memories tied to food, and this dish stands out because it’s so easy to prepare yet offers such warm flavors. It’s a simple meal that is perfect for busy days when you just want a home-cooked dinner waiting for you.
why make this recipe
Crock Pot Cube Steak & Gravy is an excellent choice for people who want a hearty meal with minimal effort. It’s perfect for busy weeknights or lazy weekends. The best part is that the slow cooking makes the steak incredibly tender, allowing the flavors to meld beautifully. Plus, with just a handful of ingredients, you can create a dinner that feels special without spending hours in the kitchen. It’s a budget-friendly meal that the whole family will love!
how to make Crock Pot Cube Steak & Gravy
Ingredients:
- Cube steak
- Onion soup mix
- Cream of mushroom soup
- Beef broth
- Black pepper
- Garlic powder
- Optional: Gravy thickener
Directions:
- Place cube steaks in the bottom of the crock pot.
- In a bowl, mix the onion soup mix, cream of mushroom soup, and beef broth, then pour over the steaks.
- Season with black pepper and garlic powder.
- Cover and cook on low for 6-8 hours or until the meat is tender.
- If desired, use a gravy thickener to make the gravy thicker before serving.
- Serve over mashed potatoes, rice, or noodles.
how to serve Crock Pot Cube Steak & Gravy
Crock Pot Cube Steak & Gravy is versatile and can be served in many ways. It pairs wonderfully with creamy mashed potatoes, fluffy rice, or even egg noodles. The rich gravy over any of these sides makes for a comforting meal. You can also add steamed vegetables on the side for a balanced plate.
how to store Crock Pot Cube Steak & Gravy
If you have leftovers, let the dish cool before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze the gravy and steak mixture for up to 3 months. Just make sure to thaw it in the fridge before reheating.
tips to make Crock Pot Cube Steak & Gravy
- For even more flavor, try adding chopped mushrooms or carrots to the crock pot along with the steak.
- If you like a bit of spice, a touch of paprika or even a bit of hot sauce can add a nice kick to the dish.
- Always check the meat for tenderness before serving, as cooking times may vary depending on your crock pot.
variation
For a different twist, you can substitute the cream of mushroom soup with cream of chicken soup or even use homemade gravy if you prefer. You can also use different cuts of beef if cube steak is not available.
FAQs
Can I use a different type of meat?
Yes, you can use other cuts of beef like chuck roast or round steak, but they may need different cooking times.
Is there a vegetarian version of this recipe?
Absolutely! You can substitute the cube steak with a plant-based meat alternative and use vegetable broth along with the same soups for a vegetarian-friendly version.
Can I cook this on high instead of low?
Yes, if you’re short on time, you can cook it on high for about 3-4 hours instead of the longer low setting. Just keep an eye on the meat to ensure it doesn’t dry out.
Crock Pot Cube Steak & Gravy
Ingredients
Main Ingredients
- 2 pounds cube steak
- 1 packet onion soup mix
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1/2 teaspoon black pepper adjust to taste
- 1/2 teaspoon garlic powder adjust to taste
Optional Ingredients
- 1 tablespoon gravy thickener for thicker gravy, optional
Method
Preparation
- Place cube steaks in the bottom of the crock pot.
- In a bowl, mix the onion soup mix, cream of mushroom soup, and beef broth, then pour over the steaks.
- Season with black pepper and garlic powder.
Cooking
- Cover and cook on low for 6-8 hours or until the meat is tender.
- If desired, use a gravy thickener to make the gravy thicker before serving.