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Crock Pot Cube Steak & Gravy

A comforting, hearty meal featuring tender cube steak simmered in a rich gravy, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 2 pounds cube steak
  • 1 packet onion soup mix
  • 1 can cream of mushroom soup
  • 1 cup beef broth
  • 1/2 teaspoon black pepper adjust to taste
  • 1/2 teaspoon garlic powder adjust to taste

Optional Ingredients

  • 1 tablespoon gravy thickener for thicker gravy, optional

Method

Preparation

  • Place cube steaks in the bottom of the crock pot.
  • In a bowl, mix the onion soup mix, cream of mushroom soup, and beef broth, then pour over the steaks.
  • Season with black pepper and garlic powder.

Cooking

  • Cover and cook on low for 6-8 hours or until the meat is tender.
  • If desired, use a gravy thickener to make the gravy thicker before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 1g

Notes

Serve over mashed potatoes, rice, or egg noodles for a comforting meal. For extra flavor, add chopped mushrooms or carrots. Check meat tenderness prior to serving as cooking times may vary.
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