Ingredients
Main Ingredients
- 2 pounds cube steak
- 1 packet onion soup mix
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1/2 teaspoon black pepper adjust to taste
- 1/2 teaspoon garlic powder adjust to taste
Optional Ingredients
- 1 tablespoon gravy thickener for thicker gravy, optional
Method
Preparation
- Place cube steaks in the bottom of the crock pot.
- In a bowl, mix the onion soup mix, cream of mushroom soup, and beef broth, then pour over the steaks.
- Season with black pepper and garlic powder.
Cooking
- Cover and cook on low for 6-8 hours or until the meat is tender.
- If desired, use a gravy thickener to make the gravy thicker before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 1g
Notes
Serve over mashed potatoes, rice, or egg noodles for a comforting meal. For extra flavor, add chopped mushrooms or carrots. Check meat tenderness prior to serving as cooking times may vary.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!