I remember the first time I had cherry pie. The aroma of baked cherries filled the kitchen, and as I took my first bite, the sweet, slightly tart flavor made my heart sing. Since then, cherry pie has held a special place in my dessert-loving heart. Today, I want to share a delightful twist on this classic treat: Cherry Pie Bites. These bite-sized wonders are easy to make and perfect for sharing with friends and family. They bring joy with each little taste. What makes this recipe special is how simple it is to prepare while still capturing that wonderful cherry pie flavor.
Why Make This Recipe
Cherry Pie Bites are perfect for gatherings, parties, or just when you want a sweet treat. They are easy to eat, fun to make, and a hit with both kids and adults. Plus, you can enjoy them warm out of the oven or save them for later. This recipe will become a favorite for its simplicity and delightful taste!
How to Make Delicious Cherry Pie Bites
Ingredients:
- 1 package refrigerated pie crusts
- 1 can cherry pie filling
- 1 egg, beaten (for egg wash)
- Granulated sugar (for sprinkling)
- A pinch of cinnamon (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- Roll out the pie crusts on a lightly floured surface.
- Using a round cutter (a glass works well), cut out circles from the pie crust.
- Place a teaspoon of cherry pie filling in the center of each circle.
- Fold the circle over the filling to create a half-moon shape.
- Press the edges down with a fork to seal.
- Brush the tops with the beaten egg and sprinkle with sugar and cinnamon.
- Place on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes, or until golden brown.
- Let them cool slightly before serving.
How to Serve Delicious Cherry Pie Bites
Cherry Pie Bites are best served warm. You can dust them with powdered sugar for a touch of sweetness or serve with a scoop of vanilla ice cream on the side. They also make a lovely addition to a dessert table at parties or picnics.
How to Store Delicious Cherry Pie Bites
If you have leftovers, store them in an airtight container at room temperature for up to two days. You can also keep them in the refrigerator if you prefer. To reheat, pop them back in the oven for a few minutes to warm them up again.
Tips to Make Delicious Cherry Pie Bites
- Make sure to not overfill the bites to avoid spilling during baking.
- You can use homemade pie crust if you want a more personal touch.
- Experiment with different fruit fillings if cherries aren’t your favorite.
Variation
Try using other fruits, such as blueberries or peaches, for a different flavor. You can also add a bit of almond extract to the filling for a yummy twist.
FAQs
1. Can I use frozen cherries instead of canned pie filling?
Yes, just cook the frozen cherries with a bit of sugar to create a filling before using them.
2. How do I know when the pie bites are done?
They should be golden brown and the filling may start to bubble a little.
3. Can I make these ahead of time?
Absolutely! You can prepare them ahead and freeze them unbaked. Just bake them straight from the freezer, adding a few extra minutes to the baking time.
Cherry Pie Bites
Ingredients
For the pie bites
- 1 package refrigerated pie crusts
- 1 can cherry pie filling
- 1 large egg, beaten for egg wash
- Granulated sugar for sprinkling
- a pinch cinnamon optional
Method
Preparation
- Preheat your oven to 375°F (190°C).
- Roll out the pie crusts on a lightly floured surface.
- Using a round cutter (a glass works well), cut out circles from the pie crust.
- Place a teaspoon of cherry pie filling in the center of each circle.
- Fold the circle over the filling to create a half-moon shape.
- Press the edges down with a fork to seal.
- Brush the tops with the beaten egg and sprinkle with sugar and cinnamon.
- Place on a baking sheet lined with parchment paper.
Baking
- Bake for about 15-20 minutes, or until golden brown.
- Let them cool slightly before serving.