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Delicious cherry pie bites served on a plate with a cherry garnish.

Cherry Pie Bites

Delightful bite-sized cherry pie treats that are easy to make and perfect for sharing at gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients

For the pie bites

  • 1 package refrigerated pie crusts
  • 1 can cherry pie filling
  • 1 large egg, beaten for egg wash
  • Granulated sugar for sprinkling
  • a pinch cinnamon optional

Method

Preparation

  • Preheat your oven to 375°F (190°C).
  • Roll out the pie crusts on a lightly floured surface.
  • Using a round cutter (a glass works well), cut out circles from the pie crust.
  • Place a teaspoon of cherry pie filling in the center of each circle.
  • Fold the circle over the filling to create a half-moon shape.
  • Press the edges down with a fork to seal.
  • Brush the tops with the beaten egg and sprinkle with sugar and cinnamon.
  • Place on a baking sheet lined with parchment paper.

Baking

  • Bake for about 15-20 minutes, or until golden brown.
  • Let them cool slightly before serving.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 1.5gSodium: 150mgFiber: 1gSugar: 5g

Notes

Cherry Pie Bites are best served warm. Dust them with powdered sugar or serve with a scoop of vanilla ice cream on the side. To store leftovers, keep them in an airtight container at room temperature for up to two days.
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