There’s something magical about the smell of sizzling beef on a griddle, especially when it’s paired with the crunch of fresh toppings and warm tortillas. Last week, as I gathered with friends for a casual dinner, I introduced them to Smash Burger Tacos, and we couldn’t stop smiling with every bite. The joy of taking two beloved classics and merging them into one dish felt special. You get the hearty flavor of a smash burger wrapped in a soft tortilla, making it easy to eat and share. This recipe matters because it brings people together, celebrates flavors, and reminds us of simple yet delicious moments. The best part? You can customize it just the way you like!
Why Make This Recipe
Smash Burger Tacos combine the best of both worlds: juicy, flavorful burgers and the beloved simplicity of tacos. This recipe is perfect for gatherings, quick dinners, or when you just want to impress family and friends with minimal effort. The unique burger sauce adds a zesty twist that enhances the overall experience. Plus, the combination of ease and taste makes it a hit for all ages.
How to Make Smash Burger Tacos
Ingredients
- 1/2 cup mayo
- 1/4 cup ketchup
- 1 tablespoon finely chopped dill pickles
- 1/2 teaspoon pickle juice
- 1/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon soy sauce
- 1/2 teaspoon rice vinegar
- 1 pound ground beef (80/20)
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 6 slices American cheese
- 6 flour tortillas (street taco size)
- Shredded lettuce
- Burger pickles
- Optional toppings: bacon, white onions
- Burger press
- Burger patty paper squares
Directions
- In a small bowl, mix together all the burger sauce ingredients. Stir until fully combined and set aside.
- In a separate bowl, combine the ground beef with salt and pepper. Mix well and divide it into 6 equal-sized balls. Set aside.
- Prepare your tortillas and cheese, and have your toppings ready. The cooking process is quick, so being prepared is crucial!
- Preheat a flat top griddle to medium-high heat. Place the meatballs on the griddle. Using a burger press, gently press down each ball until flattened, taking about 15-20 seconds for each patty. Let them cook for about 40 seconds.
- Flip the patties and immediately place a slice of cheese on each one. Also, put the tortillas on the griddle at this time. Close the lid and cook for approximately 2 minutes.
- Open the lid, flip the tortillas, and carefully lift the patties onto the toasted tortillas. Transfer to a plate.
- Top with shredded lettuce, burger sauce, and pickles. You can also add bacon and thin slices of white onion if desired. Enjoy!
How to Serve Smash Burger Tacos
Serve your Smash Burger Tacos warm, straight from the griddle. Present them on a large platter with extra toppings like shredded lettuce and various sauces on the side. This makes it easier for everyone to customize their tacos to their liking!
How to Store Smash Burger Tacos
If you have leftovers, store the components separately. Keep the cooked patties in an airtight container in the fridge for up to 3 days. The tortillas can be stored in a zip-top bag. Reheat the patties on a griddle or microwave before assembling your tacos again.
Tips to Make Smash Burger Tacos
- Choose fresh, high-quality ingredients for the best flavor.
- Prepare all your toppings ahead of time to ensure a smooth cooking experience.
- Experiment with different cheeses or toppings to create your unique version.
- Make sure your griddle is hot enough for a good sear on the patties.
Variation
For a different flavor profile, you can use ground turkey or chicken instead of beef. Additionally, for a spicy twist, add jalapeños or spicy sauce to your burger sauce.
FAQs
1. Can I make the burger sauce ahead of time?
Yes, you can prepare the burger sauce a day in advance and store it in the fridge.
2. What’s the best type of beef to use for these tacos?
Beef with a higher fat content, like 80/20, works best for juicy and flavorful burgers.
3. Can I use corn tortillas instead of flour?
Absolutely! Corn tortillas can add a nice texture and unique flavor to your Smash Burger Tacos. Just be careful not to overheat them, as they can become brittle.
Smash Burger Tacos
Ingredients
Burger Sauce
- 1/2 cup mayo
- 1/4 cup ketchup
- 1 tablespoon finely chopped dill pickles
- 1/2 teaspoon pickle juice
- 1/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon soy sauce
- 1/2 teaspoon rice vinegar
Main Ingredients
- 1 pound ground beef (80/20) High fat content for juiciness
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 6 slices American cheese
- 6 pieces flour tortillas (street taco size)
- Shredded lettuce For topping
- Burger pickles For topping
- Optional toppings: bacon, white onions
Method
Preparation
- In a small bowl, mix together all the burger sauce ingredients. Stir until fully combined and set aside.
- In a separate bowl, combine the ground beef with salt and pepper. Mix well and divide it into 6 equal-sized balls. Set aside.
- Prepare your tortillas and cheese, and have your toppings ready. The cooking process is quick, so being prepared is crucial!
Cooking
- Preheat a flat top griddle to medium-high heat. Place the meatballs on the griddle.
- Using a burger press, gently press down each ball until flattened, taking about 15-20 seconds for each patty. Let them cook for about 40 seconds.
- Flip the patties and immediately place a slice of cheese on each one. Also, put the tortillas on the griddle at this time. Close the lid and cook for approximately 2 minutes.
- Open the lid, flip the tortillas, and carefully lift the patties onto the toasted tortillas. Transfer to a plate.
Serving
- Top with shredded lettuce, burger sauce, and pickles. You can also add bacon and thin slices of white onion if desired. Enjoy!