Keto Bang Bang Shrimp brings a delightful twist to the classic seafood dish. Imagine biting into perfectly crispy shrimp, paired with a creamy and spicy sauce that makes each bite a burst of flavor. This recipe matters to me because it allows us to enjoy a popular restaurant favorite while staying true to our health goals. As I prepared this dish, the kitchen filled with the irresistible aroma of garlic and spices, reminding me of cozy evenings with friends gathered around the table. It’s special not just for the taste but for the joy it brings during shared moments.
why make this recipe
Making Keto Bang Bang Shrimp is an excellent choice for anyone looking to indulge without compromising their dietary needs. This dish packs in flavors while keeping carbs low, making it perfect for keto lovers. It’s quick to prepare, whether you’re cooking for yourself or entertaining guests. Plus, shrimp cook rapidly, so you won’t spend hours in the kitchen. This recipe provides a satisfying crunch and a spicy kick that everyone will love.
how to make Keto Bang Bang Shrimp
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/2 cup almond flour
- 1/4 cup parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce (sugar-free for keto)
- 1 teaspoon Sriracha (adjust to taste)
Directions
- Preheat your air fryer to 400°F (200°C) or your oven to 425°F (220°C).
- In a bowl, combine almond flour, parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dip the shrimp into the almond flour mixture, coating them evenly.
- Place the shrimp in the air fryer basket in a single layer, or on a baking sheet if using the oven.
- Cook for 8-10 minutes until the shrimp are crispy and cooked through.
- In another bowl, mix mayonnaise, sweet chili sauce, and Sriracha to make the bang bang sauce.
- Once the shrimp are done, toss them in the bang bang sauce or serve it on the side.
- Enjoy your keto bang bang shrimp with your favorite low-carb side!
how to serve Keto Bang Bang Shrimp
Serve Keto Bang Bang Shrimp warm, allowing everyone to dip and enjoy. Pair the shrimp with a fresh salad, roasted vegetables, or cauliflower rice for a complete meal. You can also garnish with chopped green onions or sesame seeds for extra flavor and presentation.
how to store Keto Bang Bang Shrimp
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, simply pop them back in the air fryer for a few minutes until they are warm and crispy again. Avoid microwaving as it can make them soggy.
tips to make Keto Bang Bang Shrimp
- Make sure to coat the shrimp evenly for the best crunch.
- Adjust the level of Sriracha in the bang bang sauce to suit your heat preference.
- If you don’t have almond flour, you can use coconut flour, but the texture may differ slightly.
variation
You can try adding lime juice or zest into the bang bang sauce for a fresh twist. Additionally, if you prefer a less spicy option, simply omit the Sriracha or reduce the amount used.
FAQs
Can I use frozen shrimp?
Yes, just make sure to thaw them completely and pat them dry before coating and cooking.
Is this recipe suitable for meal prep?
Absolutely! You can prepare the shrimp and the sauce ahead of time. Just store them separately until you’re ready to serve.
Can I bake the shrimp instead of using an air fryer?
Yes, baking works well too. Just ensure they are arranged in a single layer and keep an eye on them to achieve the desired crispiness.
Keto Bang Bang Shrimp
Ingredients
For the Shrimp
- 1 pound shrimp, peeled and deveined
- 1/2 cup almond flour
- 1/4 cup parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste salt and pepper
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce (sugar-free for keto)
- 1 teaspoon Sriracha (adjust to taste)
Method
Preparation
- Preheat your air fryer to 400°F (200°C) or your oven to 425°F (220°C).
- In a bowl, combine almond flour, parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dip the shrimp into the almond flour mixture, coating them evenly.
Cooking
- Place the shrimp in the air fryer basket in a single layer, or on a baking sheet if using the oven.
- Cook for 8-10 minutes until the shrimp are crispy and cooked through.
- In another bowl, mix mayonnaise, sweet chili sauce, and Sriracha to make the bang bang sauce.
- Once the shrimp are done, toss them in the bang bang sauce or serve it on the side.
Serving
- Serve Keto Bang Bang Shrimp warm, allowing everyone to dip and enjoy. Pair the shrimp with a fresh salad, roasted vegetables, or cauliflower rice for a complete meal.
- Garnish with chopped green onions or sesame seeds for extra flavor and presentation.