Ingredients
For the Shrimp
- 1 pound shrimp, peeled and deveined
- 1/2 cup almond flour
- 1/4 cup parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste salt and pepper
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce (sugar-free for keto)
- 1 teaspoon Sriracha (adjust to taste)
Method
Preparation
- Preheat your air fryer to 400°F (200°C) or your oven to 425°F (220°C).
- In a bowl, combine almond flour, parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dip the shrimp into the almond flour mixture, coating them evenly.
Cooking
- Place the shrimp in the air fryer basket in a single layer, or on a baking sheet if using the oven.
- Cook for 8-10 minutes until the shrimp are crispy and cooked through.
- In another bowl, mix mayonnaise, sweet chili sauce, and Sriracha to make the bang bang sauce.
- Once the shrimp are done, toss them in the bang bang sauce or serve it on the side.
Serving
- Serve Keto Bang Bang Shrimp warm, allowing everyone to dip and enjoy. Pair the shrimp with a fresh salad, roasted vegetables, or cauliflower rice for a complete meal.
- Garnish with chopped green onions or sesame seeds for extra flavor and presentation.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 5gSodium: 600mgFiber: 3gSugar: 2g
Notes
Make sure to coat the shrimp evenly for the best crunch. Adjust the level of Sriracha in the bang bang sauce to suit your heat preference. If you don't have almond flour, you can use coconut flour, but the texture may differ slightly.
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