Every time I make Crustless Quiche with Ham, Broccoli & Cheese, I remember family gatherings where the aroma of baked eggs and cheese filled the kitchen. I often watch friends and family eagerly gather around the table, ready to enjoy a slice. This recipe matters because it’s not just a meal; it’s a simple way to bring people together. It’s quick to whip up, flexible for various occasions, and perfect for breakfast, lunch, or dinner. What’s special about this quiche is that it’s light yet packed with protein and flavor, all without the hassle of making a crust.
Why Make This Recipe
This Crustless Quiche is a fantastic recipe for anyone looking to enjoy a healthy, hearty dish. It’s an easy way to use up leftover ham and a great way to sneak in some veggies. Plus, you don’t need to worry about making a crust, saving you time and effort. It’s suitable for gatherings, brunches, or just a simple weekday meal.
How to Make Crustless Quiche with Ham, Broccoli & Cheese
Ingredients
- 6 large eggs
- 1 cup milk
- 1.5 cups diced ham (Use small diced ham for better texture.)
- 1.5 cups broccoli florets (Can be steamed to keep bright green.)
- 1 cup shredded cheese (Cheddar, Gruyere or a mix can be used.)
- 0.5 teaspoon salt (Reduce if using salty ham.)
- 0.25 teaspoon black pepper
Directions
- Preparation: Preheat your oven to 375°F (190°C). Grease a pie dish or a baking dish with a little butter or oil. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. Stir in the diced ham, broccoli, and shredded cheese, mixing everything evenly.
- Baking: Pour the mixture into the prepared dish and spread it evenly. Bake in the preheated oven for 30 to 35 minutes, or until the top is golden and the center is set. Let it cool slightly before slicing.
How to Serve Crustless Quiche with Ham, Broccoli & Cheese
This quiche can be served warm or at room temperature. Pair it with a fresh salad and some crusty bread for a complete meal. You can also garnish it with fresh herbs or your favorite hot sauce for an extra kick. Enjoy it as a hearty breakfast or a satisfying lunch.
How to Store Crustless Quiche with Ham, Broccoli & Cheese
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. You can easily reheat it in the microwave or oven before serving again.
Tips to Make Crustless Quiche with Ham, Broccoli & Cheese
- For a fluffier quiche, beat the eggs well until they are airy.
- Feel free to add other vegetables like peppers or spinach based on what you have.
- For added flavor, try using different cheese varieties or adding herbs like thyme or oregano.
Variation
You can make this quiche vegetarian by skipping the ham and adding more vegetables, like bell peppers, zucchini, or mushrooms. This makes it just as delicious and full of flavor!
FAQs
Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just thaw and drain it before adding it to the mixture.
How can I make this dish dairy-free?
You can substitute the milk with a plant-based milk like almond milk and use dairy-free cheese alternatives.
Can I freeze leftover quiche?
Yes, you can freeze the quiche. Just wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to three months. When ready to eat, thaw it in the fridge overnight and reheat in the oven.
Crustless Quiche with Ham, Broccoli & Cheese
Ingredients
Main Ingredients
- 6 large eggs
- 1 cup milk Can be substituted with plant-based milk for dairy-free option.
- 1.5 cups diced ham Use small diced ham for better texture.
- 1.5 cups broccoli florets Can be steamed to keep bright green.
- 1 cup shredded cheese Cheddar, Gruyere or a mix can be used.
- 0.5 teaspoon salt Reduce if using salty ham.
- 0.25 teaspoon black pepper
Method
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a pie dish or a baking dish with a little butter or oil.
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the diced ham, broccoli, and shredded cheese, mixing everything evenly.
Baking
- Pour the mixture into the prepared dish and spread it evenly.
- Bake in the preheated oven for 30 to 35 minutes, or until the top is golden and the center is set.
- Let it cool slightly before slicing.