There’s something magical about the smell of soup simmering on the stove, especially when it’s a chilly day outside. I remember cozy evenings spent at my grandmother’s house, where we gathered around the table, bowls steaming in front of us. The warmth of her ham and potato soup wrapped us in comfort and love, creating memories with every bite. This recipe isn’t just about filling our bellies; it’s about sharing moments with those we care about. You’ll find that this easy ham and potato soup is not only quick to make but also brings joy and warmth to your home. It’s a dish that truly highlights the beauty of simple ingredients coming together to create something special.
why make this recipe
This easy ham and potato soup is perfect for those busy weekdays when you need a warm meal without a lot of fuss. It’s a comforting dish that uses straightforward ingredients you might already have in your kitchen. With its rich flavors and creamy texture, this soup is sure to please both family and friends. Plus, it’s a great way to use up leftover ham, making it economical and tasty. Whether you’re looking for a cozy dinner or a dish to share, this soup fits the bill.
how to make Easy Ham and Potato Soup
Ingredients:
- 2 cups diced cooked ham
- 4 cups diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Directions:
- In a large pot, melt the butter over medium heat. Add the chopped onions and minced garlic. Sauté until they are softened.
- Add the diced ham and potatoes to the pot.
- Pour in the chicken broth and bring the mixture to a boil.
- Reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Simmer for an additional 5 minutes, then serve hot, garnished with parsley if desired.
how to serve Easy Ham and Potato Soup
Serve your ham and potato soup hot in bowls, with a sprinkle of fresh parsley on top for a pop of color. It pairs wonderfully with crusty bread or a side salad. Whether you enjoy this on its own or as part of a meal, it’s a hearty dish that will leave everyone satisfied.
how to store Easy Ham and Potato Soup
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through. You can also freeze the soup for longer storage. Just let it cool completely and transfer it to a freezer-safe container. It will keep well for up to 2 months.
tips to make Easy Ham and Potato Soup
- For added flavor, you can toss in some herbs like thyme or bay leaves while the soup simmers.
- If you prefer a thicker soup, mash some of the potatoes against the side of the pot before adding the heavy cream.
- Experiment with different vegetables, such as carrots or celery, to add more texture and taste.
variation
You can easily customize this soup by using different meats, like diced chicken or turkey, instead of ham. For a healthier twist, substitute the heavy cream with milk or coconut milk. If you want a smoky flavor, consider adding a pinch of smoked paprika.
FAQs
Can I use fresh potatoes instead of diced ones?
Yes, you can use fresh potatoes. Just be sure to dice them into small pieces for even cooking.
Is it necessary to add heavy cream?
No, heavy cream is optional. You can leave it out for a lighter soup or substitute it with milk or a dairy-free alternative.
Can I freeze this soup?
Yes, you can freeze the soup. Just be sure it cools completely before storing it in a freezer-safe container.
Ham and Potato Soup
Ingredients
Main Ingredients
- 2 cups diced cooked ham Use leftover ham for an economical option.
- 4 cups diced potatoes Fresh or pre-diced work well.
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream Can substitute with milk or coconut milk for a lighter option.
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Method
Preparation
- In a large pot, melt the butter over medium heat.
- Add the chopped onions and minced garlic. Sauté until they are softened.
- Add the diced ham and potatoes to the pot.
Cooking
- Pour in the chicken broth and bring the mixture to a boil.
- Reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Simmer for an additional 5 minutes, then serve hot, garnished with parsley if desired.