I remember the first time I tried a glazed ham for a family gathering. The sweet and savory aroma filled the room, drawing everyone in. As we sat around the table, I could feel the warmth of family and the joy of togetherness. This Crockpot Glazed Ham stands out because it’s easy to make and perfect for celebrations or special dinners. The glaze creates a beautiful caramelized coating that makes the ham not just a meal but a highlight of your gathering. You’ll love how tender and flavorful it is, and your loved ones will keep coming back for seconds!
why make this recipe
Making Crockpot Glazed Ham is a wonderful way to simplify your cooking while still impressing your guests. With minimal effort, you can create a centerpiece that brings everyone together and adds a touch of sweetness to the meal. Using a slow cooker allows the flavors to meld beautifully, ensuring every bite is delicious. Plus, it frees you up to focus on other dishes or spend time with your family and friends.
how to make Crockpot Glazed Ham
Ingredients:
- 1 fully cooked ham
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/2 teaspoon ground cloves
Directions:
- Place the ham in the crockpot.
- In a bowl, mix together brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves.
- Pour the glaze over the ham.
- Cover and cook on low for 4-6 hours, or until heated through.
- Serve and enjoy with your favorite sides.
how to serve Crockpot Glazed Ham
Crockpot Glazed Ham is best served warm and sliced. You can pair it with traditional sides like mashed potatoes, green beans, or a fresh salad. The sweet glaze complements many side dishes and adds a special touch to your meal. Don’t forget to save some of the glaze to drizzle over the slices for extra flavor!
how to store Crockpot Glazed Ham
If you have leftovers, store the ham in an airtight container in the refrigerator. It should last for about 3-4 days. You can also freeze any extra slices; they will keep well for up to two months. Just make sure to store them in a freezer-safe container or wrap them tightly in plastic wrap.
tips to make Crockpot Glazed Ham
- Make sure your ham fits well in your crockpot for even cooking.
- Add some pineapples or apples to the slow cooker for extra flavor and sweetness.
- If you like a bit of spice, consider adding a pinch of cayenne pepper to the glaze.
- Use a meat thermometer to check the internal temperature for the best results.
variation
You can switch up the glaze by adding orange juice or maple syrup instead of honey for a different flavor. You can also use other types of mustard, such as whole grain, for added texture.
FAQs
Can I use a frozen ham?
It’s best to thaw your ham before cooking to ensure even heating and that it cooks through properly.
How do I know when the ham is done?
The internal temperature of the ham should reach 140°F for it to be safe to eat, especially if it’s fully cooked.
Can I cook this ham on high heat?
Yes, you can cook it on high for about 2-3 hours, but cooking it on low allows the flavors to deepen and the ham to become more tender.
Crockpot Glazed Ham
Ingredients
Main ingredients
- 1 whole fully cooked ham Make sure the ham fits in your crockpot.
- 1 cup brown sugar
- 1/2 cup honey Can be substituted with maple syrup for a different flavor.
- 1/4 cup Dijon mustard Other types of mustard, such as whole grain, can be used.
- 1/4 cup apple cider vinegar
- 1/2 teaspoon ground cloves Consider adding a pinch of cayenne pepper for spice if desired.
Method
Preparation
- Place the ham in the crockpot.
- In a bowl, mix together brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves.
- Pour the glaze over the ham.
Cooking
- Cover and cook on low for 4-6 hours, or until heated through.
Serving
- Serve the ham warm and sliced, drizzled with the leftover glaze.