Ingredients
Main ingredients
- 1 whole fully cooked ham Make sure the ham fits in your crockpot.
- 1 cup brown sugar
- 1/2 cup honey Can be substituted with maple syrup for a different flavor.
- 1/4 cup Dijon mustard Other types of mustard, such as whole grain, can be used.
- 1/4 cup apple cider vinegar
- 1/2 teaspoon ground cloves Consider adding a pinch of cayenne pepper for spice if desired.
Method
Preparation
- Place the ham in the crockpot.
- In a bowl, mix together brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves.
- Pour the glaze over the ham.
Cooking
- Cover and cook on low for 4-6 hours, or until heated through.
Serving
- Serve the ham warm and sliced, drizzled with the leftover glaze.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 34gProtein: 14gFat: 7gSaturated Fat: 2gSodium: 900mgSugar: 28g
Notes
Best served with sides like mashed potatoes, green beans, or a fresh salad. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days and frozen for up to two months.
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