There’s something comforting about the smell of baked goods wafting through your kitchen, and I’m sure many of us can recall times spent surrounded by family, eating together and sharing stories. This recipe for Sourdough Discard Granola Bars holds a special place in my heart because it not only prevents waste but also creates a deliciously chewy snack that’s loaded with goodness. Whenever I have sourdough discard left over from baking bread, I know it’s the perfect time to whip up these tasty bars. They are easy to make and perfect for on-the-go snacks. You’ll love how simple it is to incorporate sourdough into your everyday snacks!
why make this recipe
Making Sourdough Discard Granola Bars is a wonderful way to transform something that might otherwise go to waste into a delightful treat. Not only do they taste great, but they are also packed with nutrients from oats, nuts, and dried fruits. You can customize them based on what you have on hand or your personal preferences. They are perfect for breakfast, snacks, or whenever you need an energy boost during the day. Plus, making your own snacks means you can avoid unwanted additives and have complete control over what goes into them.
how to make Sourdough Discard Granola Bars
Ingredients
- 1 cup sourdough discard
- 1 cup rolled oats
- 1/2 cup honey or maple syrup
- 1/2 cup nut butter (peanut butter, almond butter, etc.)
- 1/2 cup nuts (chopped almonds, walnuts, etc.)
- 1/2 cup dried fruit (raisins, cranberries, etc.)
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
Directions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, combine sourdough discard, rolled oats, honey, and nut butter until well mixed.
- Stir in chopped nuts, dried fruit, salt, and cinnamon (if using).
- Spread the mixture evenly in the prepared baking pan and press down firmly.
- Bake for 20-25 minutes, until the edges are golden brown.
- Let cool completely in the pan before cutting into bars.
how to serve Sourdough Discard Granola Bars
These granola bars can be served as a breakfast option along with your morning coffee or as a snack in the afternoon. You can also pack them in your lunch box for a quick energy boost.
how to store Sourdough Discard Granola Bars
Store the granola bars in an airtight container at room temperature for up to a week. You can also keep them in the refrigerator for longer-lasting freshness, or consider wrapping them individually for a portable snack option.
tips to make Sourdough Discard Granola Bars
- Press the mixture down firmly into the pan to ensure the bars hold together.
- Let them cool completely before cutting for neat edges.
- Experiment with different nuts, seeds, or dried fruits that you enjoy.
variation
Try adding chocolate chips or coconut flakes to the mixture for a sweeter treat. You can also substitute different nut butters or use agave syrup instead of honey.
FAQs
1. Can I use other types of sweeteners instead of honey or maple syrup?
Yes, you can use agave syrup, brown sugar, or any other sweetener you prefer.
2. How do I know when the granola bars are done baking?
The edges should be golden brown, and you can also do a toothpick test; if it comes out clean, they are ready.
3. Can I freeze these granola bars?
Yes, you can freeze them for up to three months. Just make sure to wrap them tightly to prevent freezer burn.
Sourdough Discard Granola Bars
Ingredients
Main ingredients
- 1 cup sourdough discard
- 1 cup rolled oats
- 1/2 cup honey or maple syrup Can use either sweetener based on preference.
- 1/2 cup nut butter Peanut butter, almond butter, etc.
- 1/2 cup nuts (chopped) Chopped almonds, walnuts, etc.
- 1/2 cup dried fruit Raisins, cranberries, etc.
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional) Add for extra flavor.
Method
Preparation
- Preheat oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- In a large bowl, combine sourdough discard, rolled oats, honey, and nut butter until well mixed.
- Stir in chopped nuts, dried fruit, salt, and cinnamon (if using).
- Spread the mixture evenly in the prepared baking pan and press down firmly.
Baking
- Bake for 20-25 minutes, until the edges are golden brown.
- Let cool completely in the pan before cutting into bars.