I remember the first time I made Skillet Chicken Fajitas Bake. The aroma of sizzling chicken, sweet bell peppers, and spicy taco seasoning filled my kitchen, creating an inviting atmosphere that made everyone hungry. Cooking has always been a way for me to bring people together, and this dish did just that. It’s simple yet full of flavor, making it perfect for weeknight dinners. What I appreciate most about this recipe is that it’s low carb and keto-friendly, allowing you to enjoy a delicious meal without the guilt. Plus, the melted cheddar cheese on top creates a perfect finish that makes each bite irresistible. It’s a dish that’s sure to become a favorite.
why make this recipe
Skillet Chicken Fajitas Bake is an easy and quick dish that brings the taste of Mexican cuisine to your table. It is perfect for busy weeknights when you want something tasty but don’t have much time to cook. The one-pan method means fewer dishes to clean, and it’s packed with protein and vegetables while being low in carbs. This recipe is also great for anyone following a keto diet, as it keeps you satisfied without the added carbs from tortillas.
how to make Skillet Chicken Fajitas Bake
Ingredients:
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon taco seasoning
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- In a cast-iron skillet, heat the olive oil over medium heat.
- Add sliced chicken and cook until browned.
- Stir in the bell pepper, onion, taco seasoning, salt, and pepper.
- Cook for another 5 minutes until the vegetables are softened.
- Sprinkle shredded cheddar cheese on top, then transfer the skillet to the oven.
- Bake for about 15-20 minutes until the cheese is bubbly and golden.
- Garnish with fresh cilantro if desired and serve.
how to serve Skillet Chicken Fajitas Bake
You can serve Skillet Chicken Fajitas Bake directly from the skillet for a rustic touch. It pairs well with a side of avocado or a simple green salad. If you like, you can also add a dollop of sour cream or guacamole on top for extra flavor. This dish is satisfying on its own, but you can also serve it with lettuce wraps for a refreshing crunch.
how to store Skillet Chicken Fajitas Bake
To store any leftovers, let the dish cool to room temperature. Then, transfer it to an airtight container and place it in the refrigerator. It can last for about 3-4 days. If you want to freeze it, you can do so before baking. Just wrap the skillet tightly and store it in the freezer. When you’re ready to eat it, thaw it overnight and then bake as directed.
tips to make Skillet Chicken Fajitas Bake
- Make sure to slice the chicken and vegetables evenly for even cooking.
- You can customize the taco seasoning to your taste or use a store-bought mix for convenience.
- For added spice, consider adding jalapeños or a sprinkle of red pepper flakes.
- To make it even richer, add cream cheese to the mix before baking for a creamier texture.
variation
If you want to switch things up, you can use shrimp or beef instead of chicken. You can also include different vegetables like zucchini or mushrooms for more variety. If you want to add a bit of sweetness, try using sweet potatoes, but keep in mind this will increase the carb count.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it should be thawed completely before cooking for even cooking.
Is this recipe suitable for meal prep?
Absolutely! It stores well and can be made in advance. Just reheat in the oven or microwave before serving.
Can I add more cheese?
Of course! Cheese lovers can add extra cheese or try different types like pepper jack for a spicier kick.
Skillet Chicken Fajitas Bake
Ingredients
Main Ingredients
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon taco seasoning
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Method
Preparation
- Preheat the oven to 375°F (190°C).
- In a cast-iron skillet, heat the olive oil over medium heat.
- Add sliced chicken and cook until browned.
- Stir in the bell pepper, onion, taco seasoning, salt, and pepper.
- Cook for another 5 minutes until the vegetables are softened.
Baking
- Sprinkle shredded cheddar cheese on top, then transfer the skillet to the oven.
- Bake for about 15-20 minutes until the cheese is bubbly and golden.
- Garnish with fresh cilantro if desired and serve.