Ingredients
Main Ingredients
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon taco seasoning
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Method
Preparation
- Preheat the oven to 375°F (190°C).
- In a cast-iron skillet, heat the olive oil over medium heat.
- Add sliced chicken and cook until browned.
- Stir in the bell pepper, onion, taco seasoning, salt, and pepper.
- Cook for another 5 minutes until the vegetables are softened.
Baking
- Sprinkle shredded cheddar cheese on top, then transfer the skillet to the oven.
- Bake for about 15-20 minutes until the cheese is bubbly and golden.
- Garnish with fresh cilantro if desired and serve.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 8gProtein: 35gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 2g
Notes
Make sure to slice the chicken and vegetables evenly for even cooking. You can customize the taco seasoning to your taste or use a store-bought mix for convenience. For added spice, consider adding jalapeños or a sprinkle of red pepper flakes. To make it even richer, add cream cheese to the mix before baking for a creamier texture. To store leftovers, let the dish cool and transfer it to an airtight container for up to 3-4 days in the refrigerator or freeze before baking.
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