Crockpot Chicken And Potatoes is a simple slow cooker meal with tender chicken, soft potatoes, garlic, and a savory broth sauce. The hands-off cooking time makes it worth making on busy days when you want dinner waiting for you. As it cooks, the garlic and thyme fill the kitchen with a warm, savory smell, and the potatoes soak up the seasoned broth. I make this kind of meal when I want a filling dinner without standing over the stove.

Why You’ll Love This Crockpot Chicken And Potatoes

Hands-off cooking: The slow cooker does most of the work while the chicken and potatoes cook together.
Simple ingredients: Chicken breasts, potatoes, onion, garlic, and a few seasonings create a complete main dish.
Tender texture: Cooking on low for 6-8 hours or high for 3-4 hours helps the chicken become tender.
Savory sauce: Chicken broth, olive oil, garlic, and seasonings create flavorful juices for the chicken and potatoes.
Easy family meal: Four chicken breasts make this a practical dinner for a group or for planned leftovers.

How To Make Crockpot Chicken And Potatoes

Start by placing the halved potatoes and chopped onion in the crockpot. Season the chicken breasts with salt, pepper, dried thyme, and paprika, then set them over the vegetables. Add the minced garlic, chicken broth, and olive oil. Cover and cook until the chicken is cooked through and tender. Serve the chicken and potatoes hot with some of the cooking juices spooned over the top.

Prep: | Cook: 6-8 hours on low or 3-4 hours on high | Total: | Servings:

Ingredients

4 chicken breasts
6 small potatoes, halved
8 cloves garlic, minced
1 onion, chopped
1 cup chicken broth
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon dried thyme
1 teaspoon paprika

Directions

Layer the halved potatoes and chopped onion in a crockpot.
Season the chicken breasts with salt, pepper, dried thyme, and paprika.
Place the seasoned chicken breasts on top of the potatoes and onion.
Sprinkle the minced garlic over the chicken.
Pour the chicken broth and olive oil over the entire dish.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Serve hot.

How To Serve Crockpot Chicken And Potatoes

Serve each chicken breast with several potato halves and spoon the garlic broth over the top. The cooking juices help keep the chicken moist and add extra seasoning to the potatoes.

For a simple meal, add a green salad or steamed green beans. You can also serve the dish with cooked carrots or another vegetable you enjoy. A piece of crusty bread can help soak up the broth.

Crockpot Chicken And Potatoes works well for a weeknight dinner because the slow cooker handles the main cooking. It is also a good choice when you want a warm, filling meal with very little last-minute work.

How To Store Crockpot Chicken And Potatoes

Let leftovers cool, then place the chicken and potatoes in airtight containers. Store them in the refrigerator for 3 to 4 days. Keep some of the broth with the chicken and potatoes so they do not dry out as much.

To reheat, warm individual portions in the microwave until hot throughout, or heat them gently in a covered skillet with a little of the cooking broth. Check that the chicken is hot in the center before serving.

This dish can also be frozen in airtight freezer-safe containers. For the best texture, freeze the chicken with some broth; the potatoes may become softer after thawing. Thaw in the refrigerator before reheating.

Tips For Making Crockpot Chicken And Potatoes

Cut the potatoes evenly: Halve the small potatoes as directed so they cook at a similar rate.
Season the chicken first: Coat the chicken with salt, pepper, thyme, and paprika before placing it in the crockpot.
Keep the garlic on top: Sprinkle the minced garlic over the chicken so it spreads through the cooking juices.
Do not skip the broth: The chicken broth provides moisture for the slow cooker and helps form the savory sauce.
Use the right setting: Cook on low for 6-8 hours or on high for 3-4 hours.
Check the chicken: Make sure the chicken is cooked through and tender before serving.

Variations

Ingredient swap: Use boneless chicken thighs instead of chicken breasts if you prefer dark meat.
Add-in option: Add a handful of chopped carrots or green beans for extra vegetables. This is an optional change, not part of the main recipe.
Different cooking method: For a non-slow-cooker option, cook the ingredients in a covered pot on the stovetop until the chicken is cooked through and the potatoes are tender. Cooking time may vary, so check the chicken and potatoes as they cook.

FAQs

Can I Make Crockpot Chicken And Potatoes With Chicken Thighs?

Yes, chicken thighs can replace the chicken breasts if you prefer their richer flavor and darker meat. Keep the other ingredients and directions the same, and check that the chicken is cooked through and tender before serving.

Can I Prepare This Meal Ahead Of Time?

You can chop the onion, halve the potatoes, and mince the garlic ahead of time. Store the prepared ingredients separately in the refrigerator, then assemble the crockpot when you are ready to cook.

Can I Freeze The Leftovers?

Yes, you can freeze the cooked chicken and potatoes with some of the broth in airtight freezer-safe containers. Thaw the food in the refrigerator, then reheat it until hot throughout; the potatoes may have a softer texture after freezing.

How Do I Know When The Chicken Is Done?

The chicken should be cooked through and tender when the cooking time is complete. Cut into the thickest part of a breast to check that it is no longer raw in the center, and make sure the potatoes are tender.

Can I Double This Recipe?

Doubling the recipe may require a larger crockpot so the chicken and potatoes can cook evenly. Avoid overfilling the slow cooker, and allow extra time if needed while checking that the chicken is cooked through and tender.