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Delicious Crockpot Chicken and Potatoes dish served on a plate.

Crockpot Chicken And Potatoes

A simple slow cooker meal featuring tender chicken, soft potatoes, garlic, and a savory broth sauce, perfect for busy days.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 4 pieces chicken breasts Boneless, skinless preferred
  • 6 pieces small potatoes, halved Cut evenly for even cooking
  • 8 cloves garlic, minced For flavoring
  • 1 cup chicken broth Provides moisture and flavor
  • 1 onion chopped Adds sweetness
  • 2 tablespoons olive oil For richness
  • to taste Salt Season to preference
  • to taste Pepper Season to preference
  • 1 teaspoon dried thyme For flavor
  • 1 teaspoon paprika For seasoning

Method

Preparation

  • Layer the halved potatoes and chopped onion in a crockpot.
  • Season the chicken breasts with salt, pepper, dried thyme, and paprika.
  • Place the seasoned chicken breasts on top of the potatoes and onion.
  • Sprinkle the minced garlic over the chicken.
  • Pour the chicken broth and olive oil over the entire dish.

Cooking

  • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  • Serve hot.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 12gSaturated Fat: 2gSodium: 600mgFiber: 5gSugar: 2g

Notes

Keep cooking juices with the chicken and potatoes to prevent drying out. Serve with a green salad or crusty bread.
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