Gingerbread Cheesecake Dip Recipe

No-bake, ultra-creamy cheesecake dip with cozy gingerbread spice, 10 minutes, mixer optional, party-tray ready.

Scoopable gingerbread cheesecake that tastes like December in a bowl, silky, spiced, and made for cookie dunking.

Why You’ll Love It

• 10-minute holiday win: Stir, chill briefly, and serve—perfect for Christmas Dessert Ideas and Easy Christmas Dessert Dips.
• Cheesecake texture, no bake: Whipped and fluffy for Christmas Cheesecake Dip fans.
• Real gingerbread flavor: Molasses + warm spices tuned for Gingerbread Cheesecake Dip Recipe and Gingerbread Food Ideas.
• Crowd-pleasing platter: Build dessert boards for Dessert Dips Christmas and Christmas Themed Dips.
• Make-ahead friendly: Stays smooth for hours on the party table.

Ingredients (notes only)

Base & sweeteners

• Cream cheese (full-fat, room temp): For a smooth, tangy base.
• Powdered sugar + brown sugar: Balanced sweetness with caramel notes.
• Molasses: Signature gingerbread depth (use unsulfured).
• Vanilla + pinch of salt: Round the flavors.

Spice blend

• Ground ginger (star), cinnamon, nutmeg, allspice, clove: Classic “cookie” profile.

Lighten & swirl

• Heavy cream (whipped) or whipped topping: Folds in for airy, dippable texture.
• Mini white chocolate chips or toffee bits (optional): Texture pops.

Dippers

• Gingersnaps, graham sticks, pretzels, apple slices, shortbread trees, strawberries.

Step-by-Step Instructions

1. Fluff base (2 min): Beat 8 oz cream cheese until very smooth.
2. Sweeten & spice (2 min): Beat in ½ cup powdered sugar, 2 Tbsp brown sugar, 2 Tbsp molasses, 1 tsp vanilla, ¼ tsp salt, then 2 tsp ginger, 1 tsp cinnamon, ⅛ tsp each nutmeg, allspice, clove.
3. Lighten (1–2 min): Whip ½ cup cold cream to soft peaks (or measure 1½ cups whipped topping). Fold into the spiced base until silky.
4. Optional mix-ins: Fold in ¼ cup mini white chips or toffee bits.
5. Finish & chill: Transfer to a shallow bowl, swirl the top, dust with cinnamon, and chill 20–30 minutes to set.
6. Serve: Drizzle a thread of molasses, add crushed gingersnaps, and surround with dippers.

Pro Tips

• Room-temp dairy = silky dip: Cold cream cheese stays lumpy.
• Spice bloom: Mix spices into the sugars/molasses before folding cream for fuller aroma.
• Thickness control: For thicker dip, add 2–3 Tbsp more powdered sugar; for lighter dip, fold in extra whipped cream.
• Board builder: Add red/green fruits and star-shaped cookies for instant Christmas Themed Dips appeal.

Variations (mapped to interests)

• Gingerbread Cheesecake Dip (classic): As written—hits Gingerbread Cheesecake Dip and Gingerbread Dip Recipe.
• Peppermint Mocha Swirl: Marble in 2 Tbsp chocolate syrup + ¼ tsp peppermint for a festive twist.
• Salted Caramel Gingerbread: Swap molasses to 1 Tbsp + add 2 Tbsp caramel; finish with flaky salt (Dessert Dips Christmas).
• High-spice “cookie dough” vibe: Add ¼ cup finely crushed gingersnaps to the dip itself.

How to Serve

• Holiday dessert board: Ring the bowl with gingersnaps, pretzels, apple slices, strawberries, and shortbread trees.
• Mini cups: Pipe into 2-oz shot cups; top with cookie crumbs for grab-and-go trays.
• Pair it up: Plate with bar favorites like Lemon Brownie Bars, S’mores Bars, and Churro Cheesecake Bars to round out the table.

Make Ahead & Storage

• Fridge: Cover and chill up to 3 days; re-whisk briefly before serving.
• Freeze: Not recommended (texture loosens).
• Leftovers: Spread on graham crackers; sandwich and freeze for quick “ice-box” bites.

FAQs

Can I make it lighter? Use Neufchâtel, reduce powdered sugar by 2 Tbsp, and fold in extra whipped cream.
No molasses? Use 1 Tbsp dark brown sugar + 1 tsp honey + 1 tsp maple; flavor is milder.
Too loose? Chill 20 more minutes or whisk in 1–2 Tbsp additional powdered sugar.
Whipped topping vs cream? Both work—whipped cream tastes fresher; topping holds a bit longer on a warm table.

Simple Nutrition Table (estimate, per 2 Tbsp serving)

Calories: ~120 • Carbs: 12g • Protein: 1g • Fat: 7g • Sodium: ~70mg
Estimates vary by brand and portion size.