Ingredients
- 8 oz (226 g) cream cheese, room temperature
- ½ cup (60 g) powdered sugar, plus more to taste
- 2 Tbsp (25 g) light brown sugar
- 2 Tbsp (30 ml) unsulfured molasses
- 1 tsp vanilla extract
- ¼ tsp fine sea salt
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ⅛ tsp nutmeg
- ⅛ tsp allspice
- ⅛ tsp clove
- ½ cup (120 ml) heavy cream, whipped to soft peaks (or 1½ cups whipped topping)
- ¼ cup mini white chocolate chips or toffee bits (optional)
- Dippers: gingersnaps, graham crackers, pretzels, apple slices, strawberries
Equipment
- hand or stand mixer
- mixing bowls
- rubber spatula
- measuring cups and spoons
- serving bowl
Method
- Beat cream cheese with an electric mixer until smooth and fluffy.
- Add powdered sugar, brown sugar, molasses, vanilla, salt, and all spices. Beat until fully incorporated and creamy.
- Fold in the whipped cream or whipped topping until the dip is light and silky. Adjust sweetness or spice if desired.
- Fold in optional mix-ins such as white chocolate chips or toffee bits for added texture.
- Chill for 20–30 minutes before serving. Garnish and serve with gingersnaps, fruit, or pretzels.
Nutrition
Calories: 120kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 70mgPotassium: 45mgSugar: 10gVitamin A: 150IUCalcium: 20mgIron: 0.2mg
Notes
Texture Tips: For thicker dip, add 2–3 tablespoons powdered sugar. For lighter, fold in 2–4 tablespoons more whipped cream.
Spice Level: Cozy and mild; add up to +1 teaspoon extra ginger for bolder flavor.
Serve: In a shallow bowl for easy dipping with gingersnaps, fruit, or pretzels.
Serve With: Pumpkin Chocolate Chip Muffins or No-Bake Mint Oreo Dessert.
Spice Level: Cozy and mild; add up to +1 teaspoon extra ginger for bolder flavor.
Serve: In a shallow bowl for easy dipping with gingersnaps, fruit, or pretzels.
Serve With: Pumpkin Chocolate Chip Muffins or No-Bake Mint Oreo Dessert.
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