why make this recipe
Strawberry Crunch Cheesecake Tacos are a fun and delicious dessert that will impress your friends and family. These sweet tacos combine the creamy goodness of cheesecake with fresh strawberries and a crunchy topping. It’s a unique twist on traditional desserts and perfect for parties, picnics, or a special treat at home.
how to make Strawberry Crunch Cheesecake Tacos
Ingredients:
- 6 taco shells
- 1 cup cream cheese, softened
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped
- 1/2 cup crushed cereal (like Graham crackers or similar)
- Chocolate sauce (optional)
- Fresh strawberries for garnish
Directions:
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gradually fold in the whipped cream until well combined.
- Gently mix in the chopped strawberries.
- Spoon the cheesecake mixture into each taco shell.
- Sprinkle the crushed cereal over the filled taco shells.
- Drizzle with chocolate sauce if desired and garnish with fresh strawberries.
- Serve immediately and enjoy!
how to serve Strawberry Crunch Cheesecake Tacos
Serve these tasty tacos immediately after making them for the best flavor and texture. You can arrange them on a platter and add extra strawberries and chocolate sauce for a beautiful presentation.
how to store Strawberry Crunch Cheesecake Tacos
If you have any leftovers, store them in an airtight container in the fridge. However, tacos are best enjoyed fresh. If you plan to make them ahead of time, keep the cheesecake mixture and taco shells separate until you are ready to serve.
tips to make Strawberry Crunch Cheesecake Tacos
- Make sure your cream cheese is softened to room temperature for easy mixing.
- Use fresh, ripe strawberries for the best flavor.
- You can customize the crunch by using different crushed cereals or cookies as a topping.
variation
For a different twist, try adding other fruits like blueberries or raspberries. You can also experiment with different flavors of cheesecake by adding lemon zest or chocolate chips to the mixture.
FAQs
Can I use store-bought taco shells?
Yes, store-bought taco shells work perfectly for this recipe, saving you time and effort.
How long can I store the cheesecake mixture?
You can store the cheesecake mixture in the fridge for up to 2 days. Just be sure to keep it in an airtight container.
Can I freeze these tacos?
It’s not recommended to freeze the assembled tacos because the shells may become soggy. However, you can freeze the cheesecake mixture for later use. Just thaw it in the fridge before serving.
Strawberry Crunch Cheesecake Tacos
Ingredients
Taco Shells and Filling
- 6 pieces taco shells Store-bought taco shells work perfectly.
- 1 cup cream cheese, softened Make sure it's at room temperature for easy mixing.
- 1 cup whipped cream Use fresh whipped cream for the best texture.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped Use fresh, ripe strawberries for the best flavor.
- 1/2 cup crushed cereal Like Graham crackers or similar.
- chocolate sauce Optional for drizzling.
- fresh strawberries for garnish For added presentation.
Method
Preparation
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gradually fold in the whipped cream until well combined.
- Gently mix in the chopped strawberries.
Assembly
- Spoon the cheesecake mixture into each taco shell.
- Sprinkle the crushed cereal over the filled taco shells.
- Drizzle with chocolate sauce if desired and garnish with fresh strawberries.