Ingredients
Taco Shells and Filling
- 6 pieces taco shells Store-bought taco shells work perfectly.
- 1 cup cream cheese, softened Make sure it's at room temperature for easy mixing.
- 1 cup whipped cream Use fresh whipped cream for the best texture.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped Use fresh, ripe strawberries for the best flavor.
- 1/2 cup crushed cereal Like Graham crackers or similar.
- chocolate sauce Optional for drizzling.
- fresh strawberries for garnish For added presentation.
Method
Preparation
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gradually fold in the whipped cream until well combined.
- Gently mix in the chopped strawberries.
Assembly
- Spoon the cheesecake mixture into each taco shell.
- Sprinkle the crushed cereal over the filled taco shells.
- Drizzle with chocolate sauce if desired and garnish with fresh strawberries.
Nutrition
Serving: 1gCalories: 240kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 120mgFiber: 1gSugar: 15g
Notes
Serve immediately for the best flavor and texture. Store leftovers in an airtight container in the fridge but best enjoyed fresh. Keep cheesecake mixture and taco shells separate if making ahead of time.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!