Why Make This Recipe
Cinnamon Roll Cookies are a delightful twist on traditional cinnamon rolls. They combine the soft, fluffy texture of cookies with the sweet, warm flavors of cinnamon rolls. If you love both treats, this recipe is perfect for you! They are easy to make, fun to share, and taste fantastic. They make for a great snack or dessert, especially when enjoyed warm from the oven.
How to Make Cinnamon Roll Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
How to Serve Cinnamon Roll Cookies
Cinnamon Roll Cookies are best served warm. You can enjoy them plain, or you can drizzle a simple icing made from powdered sugar and milk on top for added sweetness. Pairing these cookies with a cup of coffee or a glass of milk makes for a perfect treat any time of day.
How to Store Cinnamon Roll Cookies
To store your Cinnamon Roll Cookies, let them cool completely. Place them in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want to keep them longer, you can freeze them. Just make sure to wrap them in plastic wrap or place them in a freezer-safe bag. They can be frozen for up to 2 months.
Tips to Make Cinnamon Roll Cookies
- Be careful not to overmix the dough. Mix just until combined for the best texture.
- Make sure your butter is softened, not melted, for better creaminess.
- For a fun twist, try adding nuts or chocolate chips to the cookie dough.
Variation
You can customize these cookies by adding raisins or chopped nuts to the filling for extra flavor and texture. Another variation is to use different spices, like nutmeg or even pumpkin spice, for a seasonal twist.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, but the texture may be denser.
Q: How can I make the cookies even sweeter?
A: You can add a simple icing on top made from powdered sugar and milk, or increase the sugar in the dough slightly.
Q: Can I double the recipe?
A: Yes, you can double all the ingredients to make a larger batch. Just ensure you have enough baking sheets and oven space.
Cinnamon Roll Cookies
Ingredients
Cookie Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened Make sure the butter is softened and not melted.
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
Filling Ingredients
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until golden brown.