Ingredients
Cookie Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened Make sure the butter is softened and not melted.
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
Filling Ingredients
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until golden brown.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 90mgSugar: 10g
Notes
Cinnamon Roll Cookies are best enjoyed warm. Optionally, drizzle with a simple icing made from powdered sugar and milk. Store in an airtight container at room temperature for 3-5 days or freeze for up to 2 months. Add nuts or chocolate chips for a variation.
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