Why Make This Recipe
Dynamite Chicken Buns are a tasty and fun dish to make at home. They are packed with flavor and can easily impress your family and friends. Plus, they are simple to prepare, making them perfect for a weeknight dinner or a casual get-together. With juicy chicken, cheesy goodness, and a kick of heat from the hot sauce, these buns are sure to be a hit!
How to Make Dynamite Chicken Buns
Ingredients:
- 1 lb ground chicken
- 1 cup bread crumbs
- 1/2 cup shredded cheese
- 1/4 cup hot sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Buns (6-8)
- Oil for frying (optional)
- Optional toppings: lettuce, tomatoes, extra cheese
Directions:
- In a large bowl, combine the ground chicken, bread crumbs, cheese, hot sauce, garlic powder, onion powder, salt, and pepper. Mix well until fully combined.
- Form the mixture into small patties.
- Heat a skillet over medium heat and add a little oil if desired.
- Cook the patties for about 4-5 minutes on each side until golden brown and cooked through.
- Meanwhile, prepare the buns by toasting them lightly if desired.
- Place the cooked chicken patties in the buns and add your favorite optional toppings.
- Serve immediately and enjoy the explosion of flavors!
How to Serve Dynamite Chicken Buns
Serve the Dynamite Chicken Buns hot. You can place them on a platter for a party or serve them individually. Add any optional toppings like lettuce or tomatoes for extra freshness. A side of fries or a simple salad pairs wonderfully with these buns.
How to Store Dynamite Chicken Buns
If you have leftovers, store the chicken patties in an airtight container in the fridge for up to 3 days. You can keep the buns separate to maintain their freshness. Reheat the patties in the skillet or microwave before serving again.
Tips to Make Dynamite Chicken Buns
- Make sure to mix the ingredients well so each bite is full of flavor.
- Adjust the amount of hot sauce according to your heat preference.
- If you want a crunchier texture, try frying the patties instead of just pan-cooking.
Variation
You can also use turkey or beef instead of ground chicken if you prefer a different flavor. Additionally, you can experiment with different kinds of cheese for a unique twist.
FAQs
1. Can I make the chicken patties ahead of time?
Yes! You can prepare the patties in advance and store them in the fridge. Just cook them when you’re ready to eat.
2. What can I use instead of buns?
If you want a low-carb option, use lettuce leaves to wrap the patties instead of buns.
3. Can I freeze the chicken patties?
Absolutely! You can freeze the uncooked patties. Just freeze them individually on a baking sheet and transfer them to a freezer bag. Cook them directly from frozen, adding a few extra minutes to the cooking time.
Dynamite Chicken Buns
Ingredients
For the Chicken Patties
- 1 lb ground chicken Can substitute with turkey or beef.
- 1 cup bread crumbs
- 1/2 cup shredded cheese Feel free to experiment with different kinds of cheese.
- 1/4 cup hot sauce Adjust according to heat preference.
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 6-8 pieces buns Use your favorite type of buns.
- Oil for frying (optional)
Optional Toppings
- lettuce
- tomatoes
- extra cheese
Method
Preparation
- In a large bowl, combine the ground chicken, bread crumbs, cheese, hot sauce, garlic powder, onion powder, salt, and pepper. Mix well until fully combined.
- Form the mixture into small patties.
Cooking
- Heat a skillet over medium heat and add a little oil if desired.
- Cook the patties for about 4-5 minutes on each side until golden brown and cooked through.
- Meanwhile, prepare the buns by toasting them lightly if desired.
Serving
- Place the cooked chicken patties in the buns and add your favorite optional toppings.
- Serve immediately and enjoy the explosion of flavors!