Why Make This Recipe
Crockpot Chicken with Sun-Dried Tomatoes is perfect for anyone looking for a tasty and simple meal. It captures the rich flavors of sun-dried tomatoes and cream cheese while keeping the chicken tender and juicy. This recipe is also great for busy days because you can prepare it in the morning and let the crockpot do the work. When dinner time arrives, you will have a delicious meal ready to serve!
How to Make Crockpot Chicken with Sun-Dried Tomatoes
Ingredients
- 4 chicken breasts
- 1 cup sun-dried tomatoes
- 1 cup chicken broth
- 1 cup cream cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Directions
- Place the chicken breasts in the crockpot.
- Add the sun-dried tomatoes, chicken broth, cream cheese, garlic, Italian seasoning, salt, and pepper.
- Stir to combine the ingredients.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once cooked, shred the chicken with two forks and stir back into the sauce.
- Serve over rice or pasta and garnish with fresh basil.
How to Serve Crockpot Chicken with Sun-Dried Tomatoes
This dish is best served over a bed of fluffy rice or pasta. The creamy sauce from the chicken pairs beautifully with both options. Add a sprinkle of fresh basil on top for extra flavor and a touch of color. You can also serve it with a side salad or steamed vegetables for a complete meal.
How to Store Crockpot Chicken with Sun-Dried Tomatoes
If you have leftovers, let them cool completely before transferring them to an airtight container. Store the chicken in the refrigerator for up to 3 days. You can also freeze the dish for up to 3 months. To reheat, thaw in the fridge overnight and warm it in the microwave or on the stove.
Tips to Make Crockpot Chicken with Sun-Dried Tomatoes
- For extra flavor, you can marinate the chicken in Italian dressing for a few hours before cooking.
- Try using different types of chicken, like thighs, for a more flavorful option.
- If you want a thicker sauce, whisk in a little cornstarch mixed with water during the last hour of cooking.
Variation
Add some veggies like spinach or bell peppers to the crockpot for added nutrition. You can also try different herbs, such as thyme or oregano, to change the flavor profile. For a bit of heat, consider adding crushed red pepper flakes.
FAQs
Can I use fresh tomatoes instead of sun-dried tomatoes?
Yes, you can use fresh tomatoes, but the flavor will be lighter. Chopped canned tomatoes are also a great substitute.
Can I use a different type of cheese?
Absolutely! Cream cheese can be replaced with mozzarella or parmesan for a different taste.
What if I don’t have a crockpot?
You can make this dish on the stove by simmering it over low heat in a large pot for about 30-45 minutes, until the chicken is cooked through. Just make sure to stir regularly!
Crockpot Chicken with Sun-Dried Tomatoes
Ingredients
Main Ingredients
- 4 pieces chicken breasts Can substitute with thighs for more flavor.
- 1 cup sun-dried tomatoes
- 1 cup chicken broth
- 1 cup cream cheese Can be replaced with mozzarella or parmesan.
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- for garnish Fresh basil Sprinkle on top before serving.
Method
Preparation
- Place the chicken breasts in the crockpot.
- Add the sun-dried tomatoes, chicken broth, cream cheese, garlic, Italian seasoning, salt, and pepper.
- Stir to combine the ingredients.
Cooking
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once cooked, shred the chicken with two forks and stir back into the sauce.
Serving
- Serve over rice or pasta and garnish with fresh basil.